| | Directions | | For the crust combine ingredients in a mixer with knead attachment and blend until dough forms. Roll out dough and put into greased quiche pan. Begin layering your quiche with a thin layer of chicken (approximately 1/2 of the chicken), 1/2 cup black beans, 1/4 cup corn, 1/4 cup tomatoes, 3/4 cup mozzarella and top with the spices. Layer with the other half of the chicken, 1/4 cup black beans, 1/4 cup corn, 1/4 cup tomatoes and 3/4 cup cheddar cheese. Top with sweet banana pepper rings. Mix eggs and heavy cream together and pour over quiche. Bake 350° for 1 hour or until golden brown. |
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| Ingredients | | - |  | CRUST: |
| - | | 1 1/2 cups flour |
| - | | 1/4 cup butter |
| - | | 3 tablespoons water |
| - | | 1/4 cup Egg Beaters |
| - | | FILLING: |
| - | | 3 eggs |
| - | | 3/4 cup heavy cream |
| - | | 1/4 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon paprika |
| - | | 1/2 teaspoon onion powder |
| - | | 3/4 teaspoon garlic |
| - | | 3/4 cup cheddar |
| - | | 1/2 cup corn |
| - | | 3/4 cup mozzarella |
| - | | 3/4 cup black beans |
| - | | 1/2 cup diced tomatoes |
| - | | 6 ounces chicken breast, cooked,sliced thin |
| - | | 1/4 cup sweet banana pepper rings |
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