| | Directions | | Cut up steak and brown with onion, garlic and mushrooms. When meat is cooked through, add soup, soup mix and cayenne pepper. Simmer until meat is tender. 25-30 minutes (low heat). Five minutes before serving add sour cream and mix well. Serve over noodles or rice. |
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| Ingredients | | - |  | 1 1/2 pounds round steak |
| - | | 1 onion, diced (medium) |
| - | | 1/4 cup minced garlic |
| - | | 8 ounces sliced fresh mushrooms |
| - | | 2 cans cream of mushroom soup (large cans) |
| - | | 1 packet mushroom and onion soup mix |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | Cayenne pepper to taste |
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