| | Directions | | Prepare minute rice as directed adding the cilantro to the rice. Cube the chicken breasts, season with Lawry's seasoned salt to taste and cook in a non-stick skillet until done. Heat tortilla soup in a bowl. Heat black beans. Dump cooked rice in a large bowl. Spoon tortilla soup over the rice. Layer onto the mixture; black beans, cooked chicken, shredded cheese, salsa and sour cream. Top with broken hint of lime tortilla chips and/or serve the chips on the side. |
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| Ingredients | | - |  | 1 1/2 cups uncooked Minute Rice |
| - | | 1 teaspoon cilantro |
| - | | 15 ounces tortilla soup |
| - | | 1 can black beans, drained and rinsed |
| - | | 1 1/2 - 2 lbs boneless skinless chicken breast |
| - | | Lawrys seasoned salt |
| - | | 1 cup shredded fiesta blend cheese |
| - | | 1/2 cup Salsa |
| - | | 1/2 cup sour cream |
| - | | 1 package hint of lime tortilla chips |
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