| | Directions | | Heat olive oil. Sauté first 3 ingredients in the olive oil in a Dutch Oven until sausage is brown. Stir in chicken and the other ingredients. Bake, covered, at 350° for 40 minutes. Garnish. |
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| Ingredients | | - |  | 1 onion, diced (large) |
| - | | 1 green bell pepper, diced (large) |
| - | | 1 pound smoked sausage, cut into 1/4 inch slices |
| - | | 1 tablespoon olive oil |
| - | | 4 cups chopped cooked chicken |
| - | | 3 cups uncooked long grain rice |
| - | | 2 cans French onion soup, undiluted (10 1/2 ounce cans) |
| - | | 1 can chicken broth (14 1/2 ounce can) |
| - | | 1 can beef broth (14 1/2 ounce can) |
| - | | 2 teaspoons Creole seasoning |
| - | | 2 teaspoons hot sauce |
| - | | Garnish: fresh cilantro sprigs |
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