Chop coarse cabbage into pot of water; boil for 30 minutes. Turn stove down to 300° and add 2" length polish sausages. Cover and cook 1 hour or until cabbage is tender. Best served hot with corn bread.
Ingredients
-
1 head cabbage(medium)
-
1 teaspoon Salt
-
2 pounds polish sausage
-
1 teaspoon black pepper
-
1 tablespoon sugar
Copyright 1999-2026 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
