Daily Feature Glossary Terms

A Middle Eastern food consisting of roasted eggplant, olive oil, garlic, lemon juice, and tahini all blended together to be served as a savory spread. Also referred to as Baba Ghanouj, this food dip is traditionally served with pieces of fresh or toasted pita bread cut into three-sided wedges. Most recipes for this eggplant dip are low in fat, cholesterol free and considered to be healthy alternatives for many other dips higher in fat.