Daily Feature Glossary Terms

A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more flavor to foods through the smoke that is produced as the wood is burned. Softwoods burn quickly and add little flavor to food items. Popular Woods Used for Grilling and Barbecuing include the following: Alder - Within the states situated in the northwest part of the U.S.