Daily Feature Glossary Terms

A powdered compound used in baking as a leavening agent. It consists of sodium bicarbonate (baking soda) and a starch, such as cornstarch. Baking powder is added to doughs and batters, becoming activated when it is mixed with liquid and then continuing to react as it is heated. This type of powder is referred to as double acting Baking Powder, since it acts twice during the preparation process....