Daily Feature Glossary Terms

A shiny, smooth leaf herb with leaves, stem, roots, and seeds that are all used for flavoring. Native to Iran, Afghanistan and southern Europe, Lovage is now grown in many different countries. The leaves can be used fresh, dried, ground or rubbed but when dried, they lose their flavor after six months. Fresh leaves can be frozen to preserve this herb longer. Lovage has a strong celery flavor and is used in soups, stews, pork, poultry, and potato dishes.