Daily Feature Glossary Terms

1) Decorative toppings, very tiny in size, that are sprinkled over candies, cakes, muffins, cookies, and other sweet foods. The small pieces, referred to as nonpareils, are produced as small round dots or very thin short pellets that are made of sugar and created in many different colors. 2) Another meaning for nonpareil is used in reference to a type of candy formed into a small round disk shape and sprinkled with the tiny round topping referenced in the first explanation of nonpareils.