Daily Feature Glossary Terms

A food dish that has a crust as the base, which holds fillings such as fruit, pudding, ice cream, meat, and vegetables. It may be a sweet dish served for dessert or a savory dish served as the main course. The pie can have a bottom crust only or both a bottom and top crust. There are several different types of crust that can be used, such as a pastry, puff pastry, graham cracker, cookie crumb, or meringue crust.