Daily Feature Glossary Terms

A cooking utensil most often used for cooking poultry in an oven or on a grill. Vertical roasting tools are manufactured so the heat can circulate effectively around and through the entire item being cooked, resulting in a more moist or flavorful result. Typically, the cavity of a chicken or some other type of bird is positioned upright or vertically on the roaster with the tail at the bottom and the neck at the top of the roaster.