Daily Feature Glossary Terms

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly. It is made to be served as an open crust containing sweet fillings such as fruits, custards, or creams, as well as savory fillings that are most often served warm. Each Tart is made to be filled and kept open without a top crust.