Daily Feature Glossary Terms

A traditional dish originating in Eastern Europe that has the appearance of a small pie and is most often served as a side dish, but also as a main dish. Pasta dough made from durum wheat flour is generally used to form a round shape for a top and bottom crust. The Pierogi is then filled in the center with potatoes, rice, cheese, vegetables (such as cabbage, onions, sauerkraut, or mushrooms), and spices.