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A type of ravioli pasta that is prepared as a fried pasta instead of the more common boiled pasta. Often referred to as a pouch or pocket type of pasta due to being made larger in size so it can hold additional contents, Panzarotti is typically prepared for use in the Italian Neapolitan dish known as Frienno e Magnanno. Ingredients often used as fillings may include mozzarella cheese, pork, ham or prosciutto, Parmesan or pecorino cheese, tomatoes, herbs, and seasonings.

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