Provided By
Share this!
This term is used as a reference to several different meanings. Most often Souse will refer to the process of pickling a food in a brine solution or vinegar. Pickled foods, such as soused herrings, soused mackerel or the food dish Souse of Solz, a pickled meat specialty. Souse can also refer to the brine or vinegar solution used to pickle the various foods. A third meaning for the term is used in reference to a person who consumes too much alcohol and becomes drunk. A drunken person is then considered to be "soused" which is also a similar reference to stating the person is "pickled" or become overly inebriated.

Souse Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com