Provided By
Share this!
A food dish consisting of a base of cooked pasta (generally spaghetti) that has been combined with strips or chunks of poultry (most often chicken or turkey), and a cream sauce made with sherry and Parmesan cheese. The ingredients are then covered with a topping of breadcrumb or grated Parmesan and baked in a casserole dish. Although the meat used for Tetrazzini is typically poultry, there are many versions of this recipe using different types of meat, such as ham, as one of the main ingredients.

Tetrazzini Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com