Loading

Carbonation

Provided By
Share this!
Facebook
Google+
The process of injecting carbon dioxide into wine to convert sugar into alcohol, an inferior process when compared to secondary fermentation in the production of sparkling wines. Secondary fermentation is a fermentation process occurring after primary fermentation. Following primary fermentation, the wine is racked (refer to "racking") to a secondary fermentation vessel, capped, and air locked. The wine is then allowed to ferment for several months. When the desired amount of sugar has converted to alcohol, the secondary fermentation is complete.

USDA Nutrition Facts

Carbonation Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com