Atole Flour

Provided By
Share this!
A variety of cornmeal made from dried or roasted blue corn. It is gluten free and it is often cooked and served as a breakfast dish similar to oatmeal. In this form it is also known as “harina para atole”. Atole flour is also a common ingredient in puddings, desserts, a variety of flat breads served throughout Mexico, as well as atole, which is a popular Mexican drink. Atole flour is also known as blue atole flour.

Atole Flour Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com