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An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness, or it may be used to determine if a refrigerator or stove is reaching its proper temperatures. There are different Thermometers for different uses, such as Candy Thermometers, Meat Thermometers, Oven Thermometers, and Refrigerator Thermometers. Within each of these different types there are also different shapes and sizes for different functions, such as fork, prong, bulb, digital, and open face dial thermometers. Each type has a range of temperatures it is capable of registering, depending on the product being measured for temperature.

For more information on specific Thermometers, search for the type desired by name of the function it serves, such as Wine, Oven or Grill Thermometer.

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