Loading

Jellyfish

Provided By
Share this!
Facebook
Google+
A marine animal with an umbrella shaped, gelatin-like body with long tentacles that is popular in Asian cooking. It is most often sold in a dried form that is soaked in water overnight to rehydrate the flesh. It is then added to salads and Asian dishes primarily for its texture.

USDA Nutrition Facts

Jellyfish Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com