Provided By
Share this!
A starch that is extracted from a variety of palm plants, most notably the sago palm. This starch is commonly used as a thickener for soups, puddings, sauces, and glazes. Sago is also used in making noodles and ravioli-like pasta that is traditionally stuffed with meat, seasonings and nuts. Available in Asian markets, sago is produced as a flour, as a ground meal and as pellets or pearled sago, similar to pearled tapioca. If pearled sago is not available substitute tapioca pearls.

Sago Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com