Filé Powder

Provided By
Share this!
A Creole or Cajun seasoning made by grinding the dried leaves of sassafras trees into a powder. It is often used as a thickener for gumbo, casseroles, stews, and other similar foods. Since excessive heat makes this seasoning harden instead of dissolving, it is wise to mix it in after the food has been removed from the heat, but still near boiling.

Filé Powder Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com