Pickling Salt

Provided By
Share this!
A fine-grained salt that is very pure, which is produced without any additives such as iodine or anti-caking chemicals. This salt is used for pickled meat dishes and for canning a variety of fruits and vegetables, because it prevents the brine from becoming cloudy in canned foods. Traditional salts contain anti-caking chemicals that cause the cloudy effect in the brine solution, thus the reason for using Pickling Salt. Since it is a very fine and concentrated salt, it can be added lightly to foods to nicely enhance the flavor. It is also referred to as canning salt, and is available in all supermarkets.

Pickling Salt Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com