Panade or Panada

Provided By
Share this!
1. A vegetable-like soup that has been thickened with breadcrumbs.

2. A paste that may be used as an ingredient or a binder which is made by mixing various items such as bread crumbs, cubes of bread, flour, rice, or dry milk powder with water, stock, milk, egg yolk, egg whites, or butter. The paste is then used to bind other foods such as ground or minced meats, forcemeats, poultry, fish, vegetables, and quenelles as they are prepared and made into a food dish.

Panade or Panada Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com