Similar Content to: Pane Bigio (Italian Country Bread)

Pane Casalingua Bread
4 of 20
not yet rated
A type of everyday Italian household bread that is typically made with a starter dough, which is often prepared with milk and malt extract. Bread flour is then added to the starter to form the dough. The bread is formed into various shapes depending on preference and some of the ingredients may vary depending on the region of Italy in which the bread is baked. The bread typically has a crispy, chewy crust and an open crumb. Pane Casalingua means “home-baked bread” and is also known as Italian village bread.
Share this!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com