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A blend of five different spices that are commonly used as a seasoning in Asian food preparation, most specifically Chinese and Vietnamese foods. Five Spice Powder is often used in making marinades for grilled foods or as a seasoning for roasted and braised meats. The Powder is made with equal parts of ground cloves, star anise, fennel seeds, cinnamon, and Szechuan peppercorns. This seasoning, which is also known as Chinese Five-Spice Powder, or Five Spice Seasoning, is available in Asian markets and well-stocked supermarkets.