Loading

Similar Content to: Irish Bacon

Cottage Bacon
5 of 20
not yet rated
A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying. This form of bacon has the appearance of a slice of ham and can be served for breakfast or as a luncheon meat.
Share this!
Facebook
Google+
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com