Loading
Advanced Search

Similar Content to: Rotisserie

back to Rotisserie
Rough
<
>
7 of 20
Rough
not yet rated
Descriptor of unpleasantly sharp wine, possibly caused by insufficient aging, high (unbalanced) acidity and/or tannins.
Get Glossary Term
Share this!
Facebook
Loading
Advanced Search
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com