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A Japanese food dish that consists of tofu, a soybean based food, that is deep-fried in oil and served with a dipping sauce that combines soy sauce and mirin. The tofu becomes crisp on the outside and remains soft on the inside. To create a more crisp result, flour can be added to the tofu. As a garnish, slices of daikon radish and chopped green onion accompany this dish, flavored with grated ginger and pepper. This food is also referred to as agedashi dofu.