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Similar Content to: Cacciatorini Salami

Hard Salami
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Refers to a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating. The meat is processed with garlic and other seasonings, cured, air-dried, and wrapped in a casing. The texture is course, dry, and harder than other types of sausage.
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