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A common variety of tangerine that has a thin rind, which is deep reddish-orange in color, smooth and easily peeled. It is small in size in comparison to some of the other varieties. Its flesh is dark orange with a rich, sweet flavor that has a hint of spiciness to it. The Dancy contains a fair amount of seeds and does not hold well after maturity. Available in the middle of December until the beginning of February.