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Similar Content to: Nigella Seed

Brown Mustard Seed
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A variety of mustard seed that is smaller and has a much stronger flavor than white mustard seeds. Brown mustard seeds can be sold whole and used as a seasoning, ground into a powder, or used in the production of a variety of European and Asian prepared mustards. If stored in a cool dark place, brown mustard seeds will remain usable for a year or more.
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