"We have been trying to add different grains to our diet so we are experimenting with various types to see which ones we like best. We want to try bulgur next so we were searching for information on it and found this article. This information is interesting. I didn't know there were different granulations. This information is very helpful."
"After reading over this article I realized that cooking a ham to the proper temperature is pretty important to the best results so I went out and bought an instant read thermometer. I used it this weekend when I baked a ham for Sunday dinner and watched the temperature closely. It turned out so moist and delicious. Well worth getting the thermometer!"