"I let so much rhubarb go to waste last spring so I was glad to find this info on how to freeze it and how to make jam. I am going to try to do both this spring so my rhubarb isn't wasted."
"I made this chicken noodle soup and ended up adding more broth to make it more soupy. Also, next time I will cook the noodles before adding them because it took them a long time for them to cook and they were a little mushy. The soup had great flavor."