"I think it's finally happened.. I've discovered what I'd like to establish as the best pasta shape to ever be invented. The tube shape carries the sauce within almost like a cup, the curly frills add the exact sort of bouncy texture you want from pasta. I added chickpeas, spinach and chorizo in the sauce and this shape managed to cup some chickpeas inside resulting in the smallest of bite being so wholesome. The spinach intwined itself intrusively within the twist of the bell shape and hung off the open ends. It compliments both thick and thin sauce styles because it's got this fluffy sort of form. A fluffy form that also complimented rocket leaves just perfectly. It takes less than ten minutes to cook. Everything I want from pasta is provided by Gigli. I'm so happy about it..y"
