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UncleKate

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Member Since: 06/26/2008
Last Updated: 06/26/2008
Country: USA
Cooking Level: Not sure
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UncleKate's Recent Forum Posts

Re:Hard dumplings
Posted: 09/24/2008 7:47:18 PM
This is the recipe I use for my homemade soup: Beat 2 eggs, 1tsp baking powder, and a pinch of salt. Add 1 1/2 c milk and 4 cups of flour. Make balls from dough using metal table spoon and boil 10-15 minutes. I've found they get more flavor boiling them in chicken broth.
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