In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.
Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.
Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.
Stir in spaghetti sauce and water; bring to a boil.
Add the ravioli. Reduce heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.
Sprinkle with cheese. Simmer uncovered for 1-2 minutes longer or until cheese is melted.
In a large bowl, mix the pumpkin, egg, sugar, salt, cinnamon, ginger and cloves together until smooth.
Cut prepared pie crust into 5 inch circles. Spoon about 2 tablespoons of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with your fingers or a fork. Gently lay the empanadas onto the prepared baking sheets.
Bake in the preheated oven until the filling is hot and the crusts are lighly browned, approximately 20 minutes.
Add ham, onion, peppers and season with salt and pepper; mix well.
Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness.
Place between toasted bread slices.
Combine remaining ingredients and saute beans in mixture until coated and heated through.
In a small bowl, mix together the Dijon mustard, stone ground mustard, honey, garlic, thyme and rosemary.
Place pork in a baking pan. Spread the honey mustard mixture all over the pork. Starting at one end of the pork, arrange the bacon slices over the pork, slightly overlapping one after the other. The pork should be covered entirely with bacon. Tuck the ends of the bacon underneath the pork.
Place the pan in the oven and roast for 50-55 minutes until a meat thermometer reads 160 degrees F in the center.
Remove pan from the oven and allow the meat to rest for 10 minutes.
Slice the pork into 1/4-inch thick slices. Arrange slices on a platter and serve.