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Ingredient |
Recipe |
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2 or 3 full racks of pork ribs |
Barbequed Ribs |
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6 tablespoons minced onion |
Barbequed Ribs |
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3 tablespoons butter |
Barbequed Ribs |
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1 cup ketchup |
Barbequed Ribs |
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3 tablespoons vinegar |
Barbequed Ribs |
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3 tablespoons brown sugar |
Barbequed Ribs |
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1 1/2 teaspoons prepared mustard |
Barbequed Ribs |
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1 tablespoon Worcestershire Sauce |
Barbequed Ribs |
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1/8 teaspoon salt |
Barbequed Ribs |
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2 cans cream of chicken soup |
Triple Cheese Potato Bake |
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8 ounces sour cream |
Triple Cheese Potato Bake |
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3/4 cup shredded Cheddar cheese |
Triple Cheese Potato Bake |
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3/4 cup shredded Swiss cheese |
Triple Cheese Potato Bake |
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2 ounces pimentos, diced (optional) |
Triple Cheese Potato Bake |
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3/4 cup green onion, sliced |
Triple Cheese Potato Bake |
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1/2 teaspoon pepper |
Triple Cheese Potato Bake |
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30 ounces frozen hash browns, thawed |
Triple Cheese Potato Bake |
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1/4 cup Parmesan cheese, grated |
Triple Cheese Potato Bake |
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1 pound broccoli, rinsed and trimmed |
Oven Roasted Broccoli with Parmesan |
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2 tablespoons olive oil |
Oven Roasted Broccoli with Parmesan |
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2 cloves garlic, minced |
Oven Roasted Broccoli with Parmesan |
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1/2 teaspoon kosher salt |
Oven Roasted Broccoli with Parmesan |
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1/4 teaspoon black pepper |
Oven Roasted Broccoli with Parmesan |
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1/3 cup Panko bread crumbs |
Oven Roasted Broccoli with Parmesan |
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1/4 cup Parmesan cheese, grated |
Oven Roasted Broccoli with Parmesan |
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1/2 cup almonds, sliced |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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3 tablespoons sugar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 head red leaf lettuce, torn |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 can mandarin oranges, drained (11 ounce can) |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1/2 tablespoon salt |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1/4 cup oil |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 dash pepper |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 tablespoon parsley |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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2 tablespoons sugar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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2 tablespoons balsamic vinegar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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1 dash Tabasco sauce |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
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2 3/4 cups cake flour |
Vanilla Butter Cake with Strawberry Whipped Cream |
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1 1/2 cups sugar |
Vanilla Butter Cake with Strawberry Whipped Cream |
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3 1/2 teaspoons baking powder |
Vanilla Butter Cake with Strawberry Whipped Cream |
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1/2 teaspoon salt |
Vanilla Butter Cake with Strawberry Whipped Cream |
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12 tablespoons unsalted butter at room temperature and cut into chuncks |
Vanilla Butter Cake with Strawberry Whipped Cream |
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3/4 cup milk |
Vanilla Butter Cake with Strawberry Whipped Cream |
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1 1/2 teaspoons vanilla extract |
Vanilla Butter Cake with Strawberry Whipped Cream |
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4 eggs - large sized and at room temperature |
Vanilla Butter Cake with Strawberry Whipped Cream |
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3 cups whipping cream |
Vanilla Butter Cake with Strawberry Whipped Cream |
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5 tablespoons sugar |
Vanilla Butter Cake with Strawberry Whipped Cream |
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1 1/2 tablespoons vanilla extract |
Vanilla Butter Cake with Strawberry Whipped Cream |
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1 cup raspberries - frozen or fresh |
Vanilla Butter Cake with Strawberry Whipped Cream |
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2 cups strawberries - fresh and hulled |
Vanilla Butter Cake with Strawberry Whipped Cream |
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2 tablespoons sugar |
Vanilla Butter Cake with Strawberry Whipped Cream |
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1 lemon - zested |
Vanilla Butter Cake with Strawberry Whipped Cream |
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2 cups strawberries - fresh, hulled and sliced for between layers and on top |
Vanilla Butter Cake with Strawberry Whipped Cream |
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1 pound ground sausage |
Grilled Combo Burger |
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1 pound ground beef |
Grilled Combo Burger |
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1/2 cup grated Parmesan |
Grilled Combo Burger |
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2 tablespoons Worcestershire sauce |
Grilled Combo Burger |
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1/4 teaspoon pepper |
Grilled Combo Burger |
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8 hamburger buns |
Grilled Combo Burger |
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1/2 pound bacon (add more if desired) |
Old-Style Potato Salad |
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5 pounds potatoes |
Old-Style Potato Salad |
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12 eggs |
Old-Style Potato Salad |
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1 medium onion, minced |
Old-Style Potato Salad |
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1 jar salad dressing - 30 oz. |
Old-Style Potato Salad |
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2 tablespoons Dijon mustard |
Old-Style Potato Salad |
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3 tablespoons sugar |
Old-Style Potato Salad |
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2 - 16 ounce cans Bush baked beans |
Honey Baked Beans |
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3/4 cup barbecue sauce (honey flavored) |
Honey Baked Beans |
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3 slices bacon, cooked and crumbled |
Honey Baked Beans |
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2 tablespoons chopped onion |
Honey Baked Beans |
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2 tablespoons honey |
Honey Baked Beans |
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3/4 teaspoon paprika |
Honey Baked Beans |
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1/4 teaspoon dry mustard |
Honey Baked Beans |
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16 ounces cheese tortellini |
Tortellini Salad |
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16 ounces frozen broccoli |
Tortellini Salad |
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1/2 yellow pepper - diced (can use red or green peppers also) |
Tortellini Salad |
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1 onion - finely chopped |
Tortellini Salad |
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1 cup mayonnaise |
Tortellini Salad |
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2/3 cup whipping cream |
Tortellini Salad |
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2 tablespoons ranch dressing |
Tortellini Salad |
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1 1/2 teaspoons garlic salt |
Tortellini Salad |
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1 cup shredded parmesan cheese |
Tortellini Salad |
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1 loaf French bread, cut in half lengthwise |
Herb Garlic French Bread |
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1 stick butter, softened |
Herb Garlic French Bread |
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1 teaspoon oregano |
Herb Garlic French Bread |
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2 teaspoons parsley |
Herb Garlic French Bread |
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1/2 teaspoon garlic powder |
Herb Garlic French Bread |
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8 tablespoons Parmesan cheese, grated |
Herb Garlic French Bread |
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1 package lemon cake mix |
Easy Lemon Cookies 3 |
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2 eggs |
Easy Lemon Cookies 3 |
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1/3 cup oil |
Easy Lemon Cookies 3 |
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1 teaspoon lemon extract or lemon juice (optional) |
Easy Lemon Cookies 3 |
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1/3 cup powdered sugar |
Easy Lemon Cookies 3 |
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1 pound ground turkey |
Cheesy Taco Cups |
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1 package taco seasoning |
Cheesy Taco Cups |
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1 can refrigerated buttermilk biscuits |
Cheesy Taco Cups |
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1/2 cup shredded cheddar cheese |
Cheesy Taco Cups |
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1 tablespoon oil |
Spanish Rice with Tomatoes |
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1/2 cup onion, chopped |
Spanish Rice with Tomatoes |
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1/3 cup bell pepper, chopped |
Spanish Rice with Tomatoes |
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2 cups minute rice |
Spanish Rice with Tomatoes |
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1 can tomato sauce (8 ounce can) |
Spanish Rice with Tomatoes |
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1 can diced tomatoes (14.5 ounce can) |
Spanish Rice with Tomatoes |
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1 can water (8 ounce cans) |
Spanish Rice with Tomatoes |
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1 stick butter |
Crazy Corn Souffle |
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1 box Jiffy corn muffin mix |
Crazy Corn Souffle |
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1 can creamed corn (16 ounce can) |
Crazy Corn Souffle |
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2 eggs |
Crazy Corn Souffle |
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8 ounces sour cream |
Crazy Corn Souffle |
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12 ounces frozen orange juice |
Kool-Aid Punch |
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12 ounces frozen lemonade |
Kool-Aid Punch |
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1 package Kool-aid, any flavor |
Kool-Aid Punch |
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1 cup sugar |
Kool-Aid Punch |
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18 cups water |
Kool-Aid Punch |
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2 litres 7-Up |
Kool-Aid Punch |
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4 chicken breasts, boneless, skinless |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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3 cloves garlic, crushed |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 1/2 teaspoons salt |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/2 cup brown sugar |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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3 tablespoons olive oil |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 lime |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/2 lemon |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/4 teaspoon freshly ground pepper |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried oregano |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried basil |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried tarragon |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions |
Vermicelli Pasta Salad |
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1 tablespoon Ac'cent flavor enhancer |
Vermicelli Pasta Salad |
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1 tablespoon seasoned salt |
Vermicelli Pasta Salad |
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3 tablespoons lemon juice |
Vermicelli Pasta Salad |
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4 tablespoons vegetable oil |
Vermicelli Pasta Salad |
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1 (4 oz.) diced pimento |
Vermicelli Pasta Salad |
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1 cup green pepper - chopped |
Vermicelli Pasta Salad |
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1/2 red onion - chopped |
Vermicelli Pasta Salad |
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1 cup celery - thinly sliced |
Vermicelli Pasta Salad |
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1 cup black olives - chopped |
Vermicelli Pasta Salad |
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1 1/2 cups mayonnaise |
Vermicelli Pasta Salad |
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1 zucchini, cut into chunks |
Savory Summer Vegetables |
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1 red, green or yellow pepper, cut into chunks |
Savory Summer Vegetables |
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1 cup asparagus, cut into 1-inch pieces |
Savory Summer Vegetables |
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1/2 cup red onion, cut into chunks |
Savory Summer Vegetables |
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2 tablespoons Italian dressing |
Savory Summer Vegetables |
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1/2 teaspoon black pepper |
Savory Summer Vegetables |
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2 tablespoons butter |
Baked Butterfish |
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1 tablespoon fresh parsley, chopped (optional) |
Baked Butterfish |
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1 tablespoon fresh chives, minced |
Baked Butterfish |
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1 1/2 pounds white fish fillets |
Baked Butterfish |
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1/4 cup fresh lemon juice |
Baked Butterfish |
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1 lemon, cut into wedges |
Baked Butterfish |
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3 cups long grain rice |
Chicken Flavored Rice Mix |
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1 cup spaghetti noodles, broken into very short strands |
Chicken Flavored Rice Mix |
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4 tablespoons instant chicken bouillon |
Chicken Flavored Rice Mix |
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1 teaspoon salt |
Chicken Flavored Rice Mix |
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2 teaspoons tarragon |
Chicken Flavored Rice Mix |
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2 teaspoons parsley |
Chicken Flavored Rice Mix |
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1/4 teaspoon white pepper |
Chicken Flavored Rice Mix |
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1/2 teaspoon onion powder |
Chicken Flavored Rice Mix |
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1/4 teaspoon garlic powder |
Chicken Flavored Rice Mix |
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20 ounces frozen peas |
Sweet Creamy Peas |
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2 cups half and half |
Sweet Creamy Peas |
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1 teaspoon salt |
Sweet Creamy Peas |
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6 teaspoons sugar |
Sweet Creamy Peas |
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1 pinch white pepper |
Sweet Creamy Peas |
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1/2 cup butter, softened |
Simple Banana Bars |
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2 cups sugar |
Simple Banana Bars |
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3 eggs |
Simple Banana Bars |
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1 1/2 cups bananas, mashed (about 3) |
Simple Banana Bars |
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1 teaspoon vanilla |
Simple Banana Bars |
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2 cups flour |
Simple Banana Bars |
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1 teaspoon baking soda |
Simple Banana Bars |
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1 pinch salt |
Simple Banana Bars |
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2 pounds hamburger |
Mom's Perfect Lasagna |
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1 1/2 teaspoons garlic salt |
Mom's Perfect Lasagna |
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1 teaspoon oregano |
Mom's Perfect Lasagna |
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1 tablespoon Italian Seasoning |
Mom's Perfect Lasagna |
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1 can tomato sauce (16 ounce can) |
Mom's Perfect Lasagna |
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1 can tomato paste (6 ounce can) |
Mom's Perfect Lasagna |
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1 pound Mozzarella cheese |
Mom's Perfect Lasagna |
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10 ounces lasagna noodles |
Mom's Perfect Lasagna |
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2 cups cottage cheese or ricotta cheese |
Mom's Perfect Lasagna |
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1/2 cup Parmesan cheese |
Mom's Perfect Lasagna |
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2 tablespoons parsley flakes |
Mom's Perfect Lasagna |
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2 eggs, beaten |
Mom's Perfect Lasagna |
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2 teaspoons salt |
Mom's Perfect Lasagna |
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1 teaspoon pepper |
Mom's Perfect Lasagna |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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1 loaf French bread, sliced horizontally (1 lb loaf) |
Cheesy French Bread |
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4 tablespoons butter |
Cheesy French Bread |
|
1/2 cup mayonnaise |
Cheesy French Bread |
|
1 cup grated Parmesan cheese |
Cheesy French Bread |
|
1/2 cup shredded mozzarella cheese |
Cheesy French Bread |
|
1/2 cup shredded cheddar cheese |
Cheesy French Bread |
|
1/4 teaspoon garlic salt |
Cheesy French Bread |
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1 1/2 cups graham cracker crumbs (18 squares) |
Creamy Strawberry Pie |
|
1/4 cup sugar |
Creamy Strawberry Pie |
|
1/3 cup butter, melted |
Creamy Strawberry Pie |
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2 cups fresh or frozen strawberries |
Creamy Strawberry Pie |
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1/4 cup sugar (use only if strawberries are unsweetened) |
Creamy Strawberry Pie |
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1 envelope of unflavored gelatin |
Creamy Strawberry Pie |
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2 tablespoons frozen lemonade concentrate |
Creamy Strawberry Pie |
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3 egg whites, slightly beaten |
Creamy Strawberry Pie |
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1 tablespoon orange juice |
Creamy Strawberry Pie |
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4 ounces whipped topping (1/2 of 8 oz. container) |
Creamy Strawberry Pie |