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Meal Plan: August 19 - 25, 2012


Grocery List

Ingredient Recipe
8 pounds pork spareribs Plum and Apricot Barbeque Ribs
1/2 cup chopped onion Plum and Apricot Barbeque Ribs
2 tablespoons butter or margarine Plum and Apricot Barbeque Ribs
1 (17 oz.) can purple plums Plum and Apricot Barbeque Ribs
1 cup apricots (or loquats) Plum and Apricot Barbeque Ribs
1 (6 oz.) can frozen pink or yellow lemonade, thawed Plum and Apricot Barbeque Ribs
1/4 cup chili sauce Plum and Apricot Barbeque Ribs
1/4 cup soy sauce Plum and Apricot Barbeque Ribs
2 teaspoons yellow mustard Plum and Apricot Barbeque Ribs
2 teaspoons fresh grated ginger or 1 tsp. ground ginger Plum and Apricot Barbeque Ribs
1 teaspoon Worcestershire sauce Plum and Apricot Barbeque Ribs
4 sweet potatoes Baked Sweet Potato Fries
2 tablespoons olive oil Baked Sweet Potato Fries
2 bunches broccoli, cut into bite-size pieces Broccoli and Bacon Salad
1 onion, sliced thin (small) Broccoli and Bacon Salad
10 strips bacon, fried crisp and crumbled Broccoli and Bacon Salad
1/2 cup sunflower seeds Broccoli and Bacon Salad
1 cup raisins Broccoli and Bacon Salad
1 cup mayonnaise or salad dressing Broccoli and Bacon Salad
2 tablespoons vinegar Broccoli and Bacon Salad
1/2 cup sugar Broccoli and Bacon Salad
3 cups flour Beer Bread 83
2 tablespoons sugar Beer Bread 83
1 teaspoon Salt Beer Bread 83
1 3/4 tablespoons baking powder Beer Bread 83
1 can beer Beer Bread 83
2 tablespoons melted butter Beer Bread 83
1 package yellow, white, or vanilla cake mix, prepare according to directions Raspberry and Peach Trifle
1/2 cup Cointreau or Grand Marnier, divided Raspberry and Peach Trifle
1 pound frozen raspberries (not in syrup) Raspberry and Peach Trifle
1 pound frozen peach slices (not in syrup) Raspberry and Peach Trifle
2 packages instant french vanilla pudding Raspberry and Peach Trifle
4 cups skim milk Raspberry and Peach Trifle
cup non-dairy whipped topping Raspberry and Peach Trifle
8 ounces egg noodles Creamy Chicken Casserole
2 cups chicken - cooked and cubed Creamy Chicken Casserole
1/2 cup celery - chopped Creamy Chicken Casserole
1/2 cup onion - chopped Creamy Chicken Casserole
2 tablespoons butter or margarine Creamy Chicken Casserole
1/2 cup sour cream Creamy Chicken Casserole
1 can cream of chicken soup Creamy Chicken Casserole
3/4 cup milk Creamy Chicken Casserole
8 ounces mushrooms - sliced Creamy Chicken Casserole
1 cup peas - frozen or canned Creamy Chicken Casserole
1 cup parmesan cheese - grated Creamy Chicken Casserole
4 tablespoons butter Gourmet Italian Peas
2 tablespoons garlic Gourmet Italian Peas
1 package frozen peas (16 oz pkg) Gourmet Italian Peas
3 tablespoons thyme Gourmet Italian Peas
1/4 cup water Gourmet Italian Peas
6 tablespoons coffee Iced Coffee
3 cups water Iced Coffee
1 pound lean ground beef Beef and Bean Burrito
1/2 cup sweet onion, chopped Beef and Bean Burrito
2 cloves garlic, minced Beef and Bean Burrito
1/2 teaspoon ground oregano Beef and Bean Burrito
2 teaspoons ground cumin Beef and Bean Burrito
1/2 teaspoon salt Beef and Bean Burrito
1/2 teaspoon freshly ground black pepper Beef and Bean Burrito
4 ounces diced green chilies Beef and Bean Burrito
16 ounces refried beans Beef and Bean Burrito
10 ounces enchilada sauce Beef and Bean Burrito
6 8 Beef and Bean Burrito
2 cups shredded cheese (sharp Cheddar and/or Monterey Jack) Beef and Bean Burrito
3 tablespoons reduced fat mayonnaise Mexican Style Corn on the Cob
1 teaspoon McCormick® Paprika Mexican Style Corn on the Cob
1/2 teaspoon grated lime peel Mexican Style Corn on the Cob
1/8 teaspoon McCormick® Red Pepper, Ground Mexican Style Corn on the Cob
4 ears fresh corn Mexican Style Corn on the Cob
2 tablespoons grated Parmesan cheese Mexican Style Corn on the Cob
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
1 1/4 pounds ground turkey The Perfect Turkey Burger
1/2 cup zucchini, finely chopped The Perfect Turkey Burger
2 scallions, finely chopped The Perfect Turkey Burger
2 cloves garlic, minced The Perfect Turkey Burger
2 teaspoons dijon mustard The Perfect Turkey Burger
1 teaspoon Worcestershire sauce The Perfect Turkey Burger
1/4 teaspoon salt The Perfect Turkey Burger
1/4 teaspoon freshly ground pepper The Perfect Turkey Burger
12 ounces pasta Greek Cucumber Pasta Salad
8 Roma tomatoes, diced Greek Cucumber Pasta Salad
1 cucumber, peeled, seeded, diced Greek Cucumber Pasta Salad
4 green onions, thinly sliced Greek Cucumber Pasta Salad
1 can black olives, sliced (4 ounce can) - optional Greek Cucumber Pasta Salad
1 cup shredded Parmesan cheese Greek Cucumber Pasta Salad
1/2 cup olive oil Greek Cucumber Pasta Salad
1/2 cup lemon Juice Greek Cucumber Pasta Salad
2 teaspoons dried oregano Greek Cucumber Pasta Salad
4 cloves garlic, minced Greek Cucumber Pasta Salad
1/4 teaspoon salt Greek Cucumber Pasta Salad
1/4 teaspoon pepper Greek Cucumber Pasta Salad
1 package frozen, cubed potatoes Perfect Cheesy Potatoes
8 ounces sour cream Perfect Cheesy Potatoes
1 package shredded cheddar cheese, divided Perfect Cheesy Potatoes
1 can cream of mushroom or chicken soup Perfect Cheesy Potatoes
1 stick butter, melted Perfect Cheesy Potatoes
2 cups crushed graham crackers KitKat Bars
1 cup brown sugar KitKat Bars
1/2 cup sugar KitKat Bars
1/2 cup milk KitKat Bars
1 cup butter KitKat Bars
1 cup chocolate chips KitKat Bars
2/3 cup peanut butter KitKat Bars
1/2 cup butterscotch chips KitKat Bars
4 garlic cloves, peeled, minced Grilled Pork Tenderloin with Chimichurri Sauce
1 jalapeƱo - fresh or jarred, seeded, chopped Grilled Pork Tenderloin with Chimichurri Sauce
1/4 cup red wine vinegar Grilled Pork Tenderloin with Chimichurri Sauce
1/2 cup parsley - fresh, chopped Grilled Pork Tenderloin with Chimichurri Sauce
1/2 cup oregano - fresh, chopped, or 2 teaspoons dried, crushed Grilled Pork Tenderloin with Chimichurri Sauce
3 limes - juiced Grilled Pork Tenderloin with Chimichurri Sauce
1 cup olive oil Grilled Pork Tenderloin with Chimichurri Sauce
1/2 cup orange juice Grilled Pork Tenderloin with Chimichurri Sauce
1 teaspoon salt and pepper (for sauce) plus more for seasoning pork tenderloins Grilled Pork Tenderloin with Chimichurri Sauce
2 pork tenderloins or 1 large pork tenderloin Grilled Pork Tenderloin with Chimichurri Sauce
2 bags Ore Ida Hash Browns (Southern Style Cubed) PERFECT HASH BROWNS
2 pts. heavy whipping cream PERFECT HASH BROWNS
1 1/2 pounds carrots Glazed Carrots with Brown Sugar and Orange Zest
1/3 cup brown sugar, packed Glazed Carrots with Brown Sugar and Orange Zest
1/2 teaspoon salt Glazed Carrots with Brown Sugar and Orange Zest
1/2 teaspoon orange peel, grated Glazed Carrots with Brown Sugar and Orange Zest
2 tablespoons butter or margarine Glazed Carrots with Brown Sugar and Orange Zest
6 tortillas - 8 Mexican Cinnamon Chips and Dip
3 tablespoons butter or margarine - melted Mexican Cinnamon Chips and Dip
3 tablespoons sugar Mexican Cinnamon Chips and Dip
2 teaspoons cinnamon Mexican Cinnamon Chips and Dip
4 ounces cream cheese Mexican Cinnamon Chips and Dip
6 ounces vanilla yogurt Mexican Cinnamon Chips and Dip
4 1/2 teaspoons sugar Mexican Cinnamon Chips and Dip
1/2 teaspoon cinnamon Mexican Cinnamon Chips and Dip
4 filets tilapia Lemon-Dill Grilled Fish Packets
salt and pepper Lemon-Dill Grilled Fish Packets
1 lemon - thinly sliced Lemon-Dill Grilled Fish Packets
2 cloves garlic - minced Lemon-Dill Grilled Fish Packets
2 teaspoons dill - finely diced Lemon-Dill Grilled Fish Packets
1 cup raw long grain brown rice Vegetable and Rice Medley
2 1/4 cups water Vegetable and Rice Medley
2 tablespoons onion Vegetable and Rice Medley
1/8 teaspoon salt Vegetable and Rice Medley
1 teaspoon low-sodium chicken bouillon granules Vegetable and Rice Medley
2 cups frozen corn, peas or mix vegetables Vegetable and Rice Medley
1 carrot, shredded Vegetable and Rice Medley
1 can crushed pineapple (large can) Pistachio Salad
1 3 oz. package of instant pistachio pudding Pistachio Salad
1 8 oz. container of whipped topping Pistachio Salad
2 cups minature marshmallows Pistachio Salad
1 whole chicken, rinsed Roast Chicken with Vegetables
8 potatoes, chunked Roast Chicken with Vegetables
4 carrots, peeled, chunked Roast Chicken with Vegetables
1 cup brown sugar Roast Chicken with Vegetables
1/4 cup ketchup Roast Chicken with Vegetables
2 teaspoons vinegar Roast Chicken with Vegetables
1 package Creamette Rings (7 ounce pkg) Macaroni Pineapple Fruit Salad
1 egg, beaten Macaroni Pineapple Fruit Salad
1/2 cup sugar Macaroni Pineapple Fruit Salad
1 tablespoon flour Macaroni Pineapple Fruit Salad
1/4 teaspoon salt Macaroni Pineapple Fruit Salad
1 can crushed pineapple drained (reserving liquid) (large can) Macaroni Pineapple Fruit Salad
8 ounces Cool Whip Macaroni Pineapple Fruit Salad
1 can mandarin oranges, drained (16 ounce can) Macaroni Pineapple Fruit Salad
1 cup miniature marshmallows Macaroni Pineapple Fruit Salad
1/4 cup unsalted butter Sweet Onion Corn Muffins
1/2 Vidalia onion or other large sweet onion, chopped Sweet Onion Corn Muffins
4 ounces chile pepper - chopped Sweet Onion Corn Muffins
8 ounces corn bread mix or corn muffin mix Sweet Onion Corn Muffins
1 cup sour cream Sweet Onion Corn Muffins
1 cup Cheddar cheese - sharp, grated Sweet Onion Corn Muffins
1 egg - beaten Sweet Onion Corn Muffins
1/3 cup milk Sweet Onion Corn Muffins
1/4 teaspoon salt Sweet Onion Corn Muffins
1/4 teaspoon dill - dried Sweet Onion Corn Muffins
6 cups fresh sliced peaches Peach Cobbler
3/4 cup sugar Peach Cobbler
1 1/2 tablespoons cornstarch Peach Cobbler
1/2 teaspoon cinnamon Peach Cobbler
1 1/4 teaspoons lemon juice Peach Cobbler
1 1/3 cups flour Peach Cobbler
1 1/2 tablespoons sugar Peach Cobbler
2 teaspoons baking powder Peach Cobbler
1/2 teaspoon salt Peach Cobbler
1/4 cup shortening Peach Cobbler
2/3 cup milk Peach Cobbler
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