Ingredient	Recipe
	1 boneless lamb shoulder, 3 - 4 lbs	Stuffed Lamb Shoulder Roast
	1/2 cup chopped dried apricots	Stuffed Lamb Shoulder Roast
	1/2 cup pine nuts or sliced almonds	Stuffed Lamb Shoulder Roast
	2 cloves garlic, minced (or more, if desired)	Stuffed Lamb Shoulder Roast
	3 tablespoons chopped parsley	Stuffed Lamb Shoulder Roast
	1 tablespoon olive oil	Stuffed Lamb Shoulder Roast
	2 teaspoons finely chopped lemon zest	Stuffed Lamb Shoulder Roast
	1/2 teaspoon freshly ground black pepper	Stuffed Lamb Shoulder Roast
	1/2 teaspoon salt	Stuffed Lamb Shoulder Roast
	1 cup broth or water	Stuffed Lamb Shoulder Roast
	1 cup wine	Stuffed Lamb Shoulder Roast
	1 pound potatoes	Roasted Roots
	1 pound sweet potatoes	Roasted Roots
	1 pound rutabagas or parsnips	Roasted Roots
	4 tablespoons olive oil	Roasted Roots
	2 teaspoons dried rosemary (substitute other herbs as desired)	Roasted Roots
	2 cloves garlic	Roasted Roots
	2 cups spring greens or herb salad mix	Layered Trifle Salad
	2 cups arugula	Layered Trifle Salad
	2 cups baby spinach	Layered Trifle Salad
	1 1/2 cups shredded Cheddar cheese	Layered Trifle Salad
	8 ounces sliced water chestnuts	Layered Trifle Salad
	1 small red onion thinly sliced	Layered Trifle Salad
	2 cups grape tomatoes (may cut in half if desired)	Layered Trifle Salad
	8 ounces fresh mushrooms, sliced	Layered Trifle Salad
	10 ounces frozen green peas, blanched and drained	Layered Trifle Salad
	3 to 4 hard boiled eggs, sliced	Layered Trifle Salad
	1 3/4 cups mayonnaise (add additional mayonnaise if desired)	Layered Trifle Salad
	1 tablespoon sugar	Layered Trifle Salad
	1/2 cup grated Parmesan cheese	Layered Trifle Salad
	4 to 6 slices bacon, cooked and crumbled	Layered Trifle Salad
	1 cup chocolate wafer cookie crumbs	Grasshopper Dessert
	1/4 cup butter, melted	Grasshopper Dessert
	7 ounces marshmallow creme	Grasshopper Dessert
	2 tablespoons creme de menthe or mint extract	Grasshopper Dessert
	2 tablespoons creme de cacao or chocolate extract	Grasshopper Dessert
	1 cup whipping cream	Grasshopper Dessert
	1 pound stew beef, cubed	Easy Slow Cooker Beef Stew
	1 pound carrots	Easy Slow Cooker Beef Stew
	2 onions	Easy Slow Cooker Beef Stew
	3 stalks celery	Easy Slow Cooker Beef Stew
	1 teaspoon garlic powder	Easy Slow Cooker Beef Stew
	pinch cinnamon	Easy Slow Cooker Beef Stew
	2 bay leaves	Easy Slow Cooker Beef Stew
	1 28 oz can tomatoes	Easy Slow Cooker Beef Stew
	1 4 oz can mushrooms (optional)	Easy Slow Cooker Beef Stew
	1 teaspoon salt	Easy Slow Cooker Beef Stew
	1/2 cup red wine or water	Easy Slow Cooker Beef Stew
	1/2 cup quick cooking tapioca	Easy Slow Cooker Beef Stew
	1 cup flour	Cornmeal Cheese Biscuits
	1/2 cup cornmeal	Cornmeal Cheese Biscuits
	1/4 teaspoon baking soda	Cornmeal Cheese Biscuits
	1 teaspoon baking powder	Cornmeal Cheese Biscuits
	1/2 teaspoon salt	Cornmeal Cheese Biscuits
	4 tablespoons unsalted butter - cut into 1/2 inch cubes	Cornmeal Cheese Biscuits
	1/2 cup Cheddar cheese or sweet pepper cheese - grated	Cornmeal Cheese Biscuits
	1/2 cup buttermilk	Cornmeal Cheese Biscuits
	1 cup shortening	Spritz Cookies
	3/4 cup sugar	Spritz Cookies
	1/4 teaspoon baking powder	Spritz Cookies
	1 egg measuring 1/4 cup, add water to the egg in order to reach this measurement	Spritz Cookies
	1 teaspoon almond extract	Spritz Cookies
	1/2 teaspoon salt	Spritz Cookies
	2 1/4 cups flour	Spritz Cookies
	1 pound ground beef	Burrito Casserole
	1 packet taco seasoning mix	Burrito Casserole
	1/2 cup water	Burrito Casserole
	1/2 cup onions, chopped	Burrito Casserole
	1/4 cup green chilies, chopped	Burrito Casserole
	1 can refried beans	Burrito Casserole
	12 flour tortillas	Burrito Casserole
	1 can cream of chicken soup	Burrito Casserole
	8 ounces sour cream	Burrito Casserole
	1 cup shredded cheddar cheese	Burrito Casserole
	1/2 cup raw rice	Spanish Rice with Vegetables
	3 1/2 tablespoons butter, divided	Spanish Rice with Vegetables
	3 tablespoons onions	Spanish Rice with Vegetables
	2 tablespoons green pepper	Spanish Rice with Vegetables
	1/8 teaspoon sage	Spanish Rice with Vegetables
	1/4 teaspoon salt	Spanish Rice with Vegetables
	1 tablespoon flour	Spanish Rice with Vegetables
	1 1/2 cups tomatoes	Spanish Rice with Vegetables
	2 cans crescent rolls	Mexican Cheese Cake
	2 packages cream cheese (8 oz pkg)	Mexican Cheese Cake
	1 1/2 cups sugar, divided	Mexican Cheese Cake
	1 teaspoon vanilla	Mexican Cheese Cake
	4 tablespoons butter	Mexican Cheese Cake
	1 teaspoon cinnamon	Mexican Cheese Cake
	1 1/2 cups white rice - uncooked, not instant	Chicken and Rice Casserole
	1 can (10 3/4 oz.) cream of celery soup	Chicken and Rice Casserole
	1 can (10 3/4 oz.) cream of chicken soup	Chicken and Rice Casserole
	1 can (10 3/4 oz.) cream of mushroom soup	Chicken and Rice Casserole
	2 cups chicken broth or stock	Chicken and Rice Casserole
	6 boneless, skinless chicken breasts - raw	Chicken and Rice Casserole
	1 ounce dried onion soup mix - (1 envelope)	Chicken and Rice Casserole
	1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli	Broccoli Bake 7
	1 can condensed cream of mushroom soup	Broccoli Bake 7
	1/4 cup milk	Broccoli Bake 7
	1 cup shredded cheddar cheese	Broccoli Bake 7
	1 cup Bisquick baking mix	Broccoli Bake 7
	1/4 cup firm margarine	Broccoli Bake 7
	4 cups applecider	Hot Spiced Cider and Cranberry Juice
	4 cups cranberry juice	Hot Spiced Cider and Cranberry Juice
	2 tablespoons whole cloves	Hot Spiced Cider and Cranberry Juice
	1/2 orange slice with peel on	Hot Spiced Cider and Cranberry Juice
	1 pound ground beef	Hearty Chili Roni
	1/2 cup chopped green bell pepper	Hearty Chili Roni
	1/2 cup chopped onion	Hearty Chili Roni
	1 package McCormick® Chili Seasoning Mix, Original	Hearty Chili Roni
	1 can (14 1/2 ounces) diced tomatoes, undrained	Hearty Chili Roni
	1 can (14 ounces) reduced sodium beef broth	Hearty Chili Roni
	2 tablespoons tomato paste	Hearty Chili Roni
	1 1/2 cups uncooked elbow macaroni	Hearty Chili Roni
	1 cup shredded Cheddar cheese	Hearty Chili Roni
	1 loaf Italian round bread	Simple Garlic Bread
	1 stick butter	Simple Garlic Bread
	2 cloves garlic, minced	Simple Garlic Bread
	1 (12-inch) or 2 (8-inch) prepared pizza crusts	Easy Homemade Pizza
	1 cup shredded mozzarella cheese	Easy Homemade Pizza
	1/4 cup grated Parmesan cheese	Easy Homemade Pizza
	2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms	Easy Homemade Pizza
	1 tablespoon olive oil	Easy Homemade Pizza
	1/2 teaspoon McCormick® Basil Leaves	Easy Homemade Pizza
	1/2 teaspoon McCormick® Oregano Leaves	Easy Homemade Pizza
	1/4 teaspoon McCormick® Garlic Powder	Easy Homemade Pizza
	1/4 teaspoon McCormick® Red Pepper, Crushed	Easy Homemade Pizza
	1/4 cup sliced black olives (optional)	Easy Homemade Pizza
	1 package pastry for a single crust pie	Apple Crisp Pizza
	2/3 cup sugar	Apple Crisp Pizza
	3 tablespoons all-purpose flour	Apple Crisp Pizza
	1 teaspoon cinnamon	Apple Crisp Pizza
	4 baking apples, peeled, diced	Apple Crisp Pizza
	1/2 cup all-purpose flour	Apple Crisp Pizza
	1/3 cup brown sugar, packed	Apple Crisp Pizza
	1/3 cup oatmeal	Apple Crisp Pizza
	1 teaspoon cinnamon	Apple Crisp Pizza
	1/4 cup butter, softened	Apple Crisp Pizza
	1/4 cup caramel topping	Apple Crisp Pizza
	1 1/2 pounds ground beef	Old Fashioned Meat Loaf
	1 egg, beaten	Old Fashioned Meat Loaf
	1/2 cup oatmeal	Old Fashioned Meat Loaf
	1 onion, chopped	Old Fashioned Meat Loaf
	1 teaspoon salt	Old Fashioned Meat Loaf
	1/2 teaspoon black pepper	Old Fashioned Meat Loaf
	1/2 cup ketchup	Old Fashioned Meat Loaf
	3 tablespoons brown sugar	Old Fashioned Meat Loaf
	1 1/2 tablespoons prepared mustard	Old Fashioned Meat Loaf
	6 potatoes, baked	Twice Baked Potatoes with Cheese
	1/2 cup sour cream	Twice Baked Potatoes with Cheese
	1/4 teaspoon garlic salt	Twice Baked Potatoes with Cheese
	1/8 teaspoon black pepper	Twice Baked Potatoes with Cheese
	2 tablespoons milk (optional)	Twice Baked Potatoes with Cheese
	3/4 cup shredded cheddar cheese, divided	Twice Baked Potatoes with Cheese
	1 tablespoon fresh chives, finely chopped (optional)	Twice Baked Potatoes with Cheese
	1 can whole kernel corn, drained	Mom's Scalloped Corn
	1 can cream style corn	Mom's Scalloped Corn
	1 cup milk	Mom's Scalloped Corn
	1 1/4 cups saltine crackers, finely crushed (divided)	Mom's Scalloped Corn
	2 eggs, beaten	Mom's Scalloped Corn
	1/2 teaspoon salt	Mom's Scalloped Corn
	3/4 cup sugar	Fruit Slaw with Vinegar and Oil Dressing
	3/4 cup canola oil	Fruit Slaw with Vinegar and Oil Dressing
	1 cup vinegar	Fruit Slaw with Vinegar and Oil Dressing
	1 teaspoon salt	Fruit Slaw with Vinegar and Oil Dressing
	3/4 teaspoon dry mustard	Fruit Slaw with Vinegar and Oil Dressing
	1 teaspoon celery seed	Fruit Slaw with Vinegar and Oil Dressing
	3/4 cup fresh orange sections (approximately 2 oranges)	Fruit Slaw with Vinegar and Oil Dressing
	1 cup red grapes, halved	Fruit Slaw with Vinegar and Oil Dressing
	16 ounces coleslaw mix	Fruit Slaw with Vinegar and Oil Dressing
	1/4 cup red onion, diced	Fruit Slaw with Vinegar and Oil Dressing
	3/4 cup butter or margarine	Graham Cracker Bars
	1 cup sugar	Graham Cracker Bars
	2 eggs, beaten	Graham Cracker Bars
	2 cups graham cracker crumbs	Graham Cracker Bars
	1/2 cup coconut	Graham Cracker Bars
	1 teaspoon vanilla	Graham Cracker Bars
	2 1/2 cups minature marshmallows	Graham Cracker Bars