|
Ingredient |
Recipe |
|
pound pork baby back ribs |
Spice Rubbed Baby Back Ribs |
|
tablespoon McCormick® Grill Mates® Pork Rub |
Spice Rubbed Baby Back Ribs |
|
4 sweet potatoes |
Honey Butter Baked Sweet Potatoes |
|
1 cup mini marshmallows |
Honey Butter Baked Sweet Potatoes |
|
4 tablespoons butter |
Honey Butter Baked Sweet Potatoes |
|
1/4 cup light brown sugar |
Honey Butter Baked Sweet Potatoes |
|
1/4 cup honey |
Honey Butter Baked Sweet Potatoes |
|
1/2 teaspoon cinnamon |
Honey Butter Baked Sweet Potatoes |
|
2 pounds cabbage |
Coleslaw |
|
3 carrots (medium size) |
Coleslaw |
|
1/4 cup sour cream |
Coleslaw |
|
1/2 cup mayonnaise |
Coleslaw |
|
2 tablespoons cider vinegar |
Coleslaw |
|
1 teaspoon sugar |
Coleslaw |
|
1 refrigerated pie crust (from 15-ounce package) |
Cinnamon Pecan Pie |
|
3 eggs, slightly beaten |
Cinnamon Pecan Pie |
|
1 cup packed light brown sugar |
Cinnamon Pecan Pie |
|
1 cup light corn syrup |
Cinnamon Pecan Pie |
|
2 tablespoons butter, melted |
Cinnamon Pecan Pie |
|
1 tablespoon McCormick® Cinnamon Extract |
Cinnamon Pecan Pie |
|
1 1/2 cups pecan pieces |
Cinnamon Pecan Pie |
|
2 pounds ground beef |
Best Easy Burger |
|
1/4 cup pineapple juice |
Best Easy Burger |
|
2 scoops salsa (your favorite) |
Best Easy Burger |
|
1 slice pepperjack cheese per burger |
Best Easy Burger |
|
1 hamburger bun per burger |
Best Easy Burger |
|
4 potatoes |
Oven Baked Potato Wedges |
|
1/2 cup oil |
Oven Baked Potato Wedges |
|
2 tablespoons Parmesan cheese |
Oven Baked Potato Wedges |
|
1 tablespoon salt |
Oven Baked Potato Wedges |
|
1/2 tablespoon garlic powder |
Oven Baked Potato Wedges |
|
1/2 tablespoon paprika |
Oven Baked Potato Wedges |
|
1/4 teaspoon pepper |
Oven Baked Potato Wedges |
|
1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli |
Broccoli Bake 7 |
|
1 can condensed cream of mushroom soup |
Broccoli Bake 7 |
|
1/4 cup milk |
Broccoli Bake 7 |
|
1 cup shredded cheddar cheese |
Broccoli Bake 7 |
|
1 cup Bisquick baking mix |
Broccoli Bake 7 |
|
1/4 cup firm margarine |
Broccoli Bake 7 |
|
16 ounces chocolate chips , divided |
Delicious Caramel Bars |
|
4 tablespoons crisco, divided |
Delicious Caramel Bars |
|
1 package caramels |
Delicious Caramel Bars |
|
3 tablespoons butter |
Delicious Caramel Bars |
|
2 tablespoons water |
Delicious Caramel Bars |
|
2 cups dry roasted peanuts |
Delicious Caramel Bars |
|
1 pound pork sausage |
Upside-down Pizza Casserole |
|
1 onion - diced |
Upside-down Pizza Casserole |
|
1 can mushrooms |
Upside-down Pizza Casserole |
|
2 cups pasta sauce |
Upside-down Pizza Casserole |
|
2 cups mozzarella cheese |
Upside-down Pizza Casserole |
|
2 eggs |
Upside-down Pizza Casserole |
|
1 cup milk |
Upside-down Pizza Casserole |
|
1 tablespoon canola oil |
Upside-down Pizza Casserole |
|
1 cup flour |
Upside-down Pizza Casserole |
|
1/2 teaspoon salt |
Upside-down Pizza Casserole |
|
1/2 cup pepperoni |
Upside-down Pizza Casserole |
|
1/4 cup parmesan cheese |
Upside-down Pizza Casserole |
|
12 ounces rotini pasta |
Italian Pasta Salad with Ham |
|
8 ounces Italian salad dressing |
Italian Pasta Salad with Ham |
|
1 can black olives, chopped (2 ounce can) |
Italian Pasta Salad with Ham |
|
1 cup carrots, peeled, sliced |
Italian Pasta Salad with Ham |
|
1 cup cauliflower, chopped |
Italian Pasta Salad with Ham |
|
1 cup ham, diced (optional) |
Italian Pasta Salad with Ham |
|
1 package vanilla instant pudding |
Oreo Cookie Salad or Dessert |
|
2 cups cold milk |
Oreo Cookie Salad or Dessert |
|
1 package Oreo Cookies, Crushed |
Oreo Cookie Salad or Dessert |
|
1 cool whip (12 ounce) (large) |
Oreo Cookie Salad or Dessert |
|
4 chicken breasts, boneless, skinless (4 to 5 oz. each) |
Baked Chicken and Vegetables in Foil |
|
4 green onions, sliced thin |
Baked Chicken and Vegetables in Foil |
|
1 large carrot, peeled, sliced thin |
Baked Chicken and Vegetables in Foil |
|
1 zucchini, sliced into 1 to 1 1/2 inch pieces |
Baked Chicken and Vegetables in Foil |
|
2 teaspoons fresh tarragon, chopped |
Baked Chicken and Vegetables in Foil |
|
1 clove (large) garlic, chopped coarsely |
Baked Chicken and Vegetables in Foil |
|
1 teaspoon fresh lemon zest |
Baked Chicken and Vegetables in Foil |
|
4 potatoes |
Garlic Roast Potatoes |
|
4 tablespoons butter |
Garlic Roast Potatoes |
|
4 tablespoons olive oil |
Garlic Roast Potatoes |
|
2 cloves garlic, finely chopped |
Garlic Roast Potatoes |
|
2 cups sugar |
Chocolate Oatmeal No-Bake Treats |
|
1/2 cup butter, softenened |
Chocolate Oatmeal No-Bake Treats |
|
1/2 cup milk |
Chocolate Oatmeal No-Bake Treats |
|
1/3 cup cocoa |
Chocolate Oatmeal No-Bake Treats |
|
2/3 cup peanut butter |
Chocolate Oatmeal No-Bake Treats |
|
3 cups oatmeal |
Chocolate Oatmeal No-Bake Treats |
|
2 teaspoons vanilla |
Chocolate Oatmeal No-Bake Treats |
|
1 pound ground beef |
Sloppy Joe Pizza |
|
1 package McCormick® Sloppy Joe Seasoning Mix |
Sloppy Joe Pizza |
|
1 can (6 ounces) tomato paste |
Sloppy Joe Pizza |
|
1 cup water |
Sloppy Joe Pizza |
|
1 cup frozen corn, thawed |
Sloppy Joe Pizza |
|
1 prepared pizza crust (12-inch) |
Sloppy Joe Pizza |
|
2 cups shredded Colby-Jack cheese |
Sloppy Joe Pizza |
|
1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
|
2 tablespoons butter, melted |
Quick Italian Breadsticks |
|
McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
|
1 1/2 tablespoons olive oil |
Quick Marinara Sauce |
|
3 cloves garlic, minced |
Quick Marinara Sauce |
|
1 28 oz. can Italian plum tomatoes, undrained |
Quick Marinara Sauce |
|
1/4 cup tomato paste |
Quick Marinara Sauce |
|
2 teaspoons dried basil leaves or 2-3 tablespoons fresh basil, chopped |
Quick Marinara Sauce |
|
1/2 teaspoon sugar |
Quick Marinara Sauce |
|
1/4 teaspoon salt |
Quick Marinara Sauce |
|
1/4 teaspoon red papper flakes |
Quick Marinara Sauce |
|
1 package pastry for a single crust pie |
Apple Crisp Pizza |
|
2/3 cup sugar |
Apple Crisp Pizza |
|
3 tablespoons all-purpose flour |
Apple Crisp Pizza |
|
1 teaspoon cinnamon |
Apple Crisp Pizza |
|
4 baking apples, peeled, diced |
Apple Crisp Pizza |
|
1/2 cup all-purpose flour |
Apple Crisp Pizza |
|
1/3 cup brown sugar, packed |
Apple Crisp Pizza |
|
1/3 cup oatmeal |
Apple Crisp Pizza |
|
1 teaspoon cinnamon |
Apple Crisp Pizza |
|
1/4 cup butter, softened |
Apple Crisp Pizza |
|
1/4 cup caramel topping |
Apple Crisp Pizza |
|
4 chicken Breasts |
Grilled Chicken Breasts |
|
4 tablespoons oil |
Grilled Chicken Breasts |
|
4 teaspoons soy sauce |
Grilled Chicken Breasts |
|
2 tablespoons lemon juice |
Grilled Chicken Breasts |
|
2 cloves garlic, minced |
Grilled Chicken Breasts |
|
1 teaspoon thyme or basil |
Grilled Chicken Breasts |
|
3 whole cloves |
Grilled Chicken Breasts |
|
1 dash pepper |
Grilled Chicken Breasts |
|
4 tablespoons brown sugar |
Grilled Chicken Breasts |
|
1 box rotini pasta (8 oz pkg) |
Creamy Pasta Chicken Salad |
|
1/2 cup mayonnaise |
Creamy Pasta Chicken Salad |
|
1/2 cup Italian salad dressing |
Creamy Pasta Chicken Salad |
|
3 tablespoons lemon juice |
Creamy Pasta Chicken Salad |
|
1 tablespoon prepared mustard |
Creamy Pasta Chicken Salad |
|
1/2 teaspoon pepper |
Creamy Pasta Chicken Salad |
|
1/2 teaspoon salt |
Creamy Pasta Chicken Salad |
|
3 cups cooked chicken, chopped |
Creamy Pasta Chicken Salad |
|
1 cup cucumber, chopped |
Creamy Pasta Chicken Salad |
|
1 cup celery, chopped |
Creamy Pasta Chicken Salad |
|
3/4 cup black olives, sliced |
Creamy Pasta Chicken Salad |
|
1 onion, chopped |
Creamy Pasta Chicken Salad |
|
1 1/2 pounds broccoli |
Creamy Broccoli Bake |
|
1 can cream of mushroom soup |
Creamy Broccoli Bake |
|
1/4 cup milk |
Creamy Broccoli Bake |
|
1/2 cup Cheddar Cheese, shredded |
Creamy Broccoli Bake |
|
1 cup Bisquick baking mix |
Creamy Broccoli Bake |
|
1/4 cup firm margarine or butter |
Creamy Broccoli Bake |
|
1 1/2 pounds pork tenderloin |
Sesame Garlic Grilled Pork Tenderloin |
|
4 teaspoons soy sauce |
Sesame Garlic Grilled Pork Tenderloin |
|
2 tablespoons sesame oil |
Sesame Garlic Grilled Pork Tenderloin |
|
2 tablespoons brown sugar |
Sesame Garlic Grilled Pork Tenderloin |
|
1/2 teaspoon honey |
Sesame Garlic Grilled Pork Tenderloin |
|
1 tablespoon dry sherry |
Sesame Garlic Grilled Pork Tenderloin |
|
4 cloves garlic, peeled and minced |
Sesame Garlic Grilled Pork Tenderloin |
|
3 scallions, sliced on a diagonal |
Sesame Garlic Grilled Pork Tenderloin |
|
4 cups cooked rice or 1 cup uncooked rice |
Tastes Like Takout Fried rice |
|
1 cup frozen peas, thawed |
Tastes Like Takout Fried rice |
|
2 tablespoons carrots, grated |
Tastes Like Takout Fried rice |
|
2 eggs, beaten |
Tastes Like Takout Fried rice |
|
1/2 cup onion, diced |
Tastes Like Takout Fried rice |
|
1 1/2 tablespoons margarine |
Tastes Like Takout Fried rice |
|
2 tablespoons soy sauce or tamari |
Tastes Like Takout Fried rice |
|
1 teaspoon salt |
Tastes Like Takout Fried rice |
|
1/4 teaspoon pepper |
Tastes Like Takout Fried rice |
|
1/4 cup soy sauce |
Pork Egg Rolls |
|
2 tablespoons rice vinegar |
Pork Egg Rolls |
|
1 tablespoon brown sugar |
Pork Egg Rolls |
|
1 head cabbage, thinly sliced |
Pork Egg Rolls |
|
1 tablespoon olive oil |
Pork Egg Rolls |
|
1 bag shredded carrots |
Pork Egg Rolls |
|
4 cloves garlic, minced |
Pork Egg Rolls |
|
1 tablespoon fresh ginger, grated |
Pork Egg Rolls |
|
1 pound ground pork (chopped left over pork works well too) |
Pork Egg Rolls |
|
6 scallions, thinly sliced |
Pork Egg Rolls |
|
16 egg roll wrappers |
Pork Egg Rolls |
|
1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping |
Pork Egg Rolls |
|
1 stick unsalted butter |
Cheesecake Brownies |
|
2 ounces unsweetened chocolate |
Cheesecake Brownies |
|
1 cup sugar |
Cheesecake Brownies |
|
2 large eggs |
Cheesecake Brownies |
|
1 teaspoon vanilla |
Cheesecake Brownies |
|
2/3 cup flour |
Cheesecake Brownies |
|
8 ounces cream cheese |
Cheesecake Brownies |
|
1/3 cup sugar |
Cheesecake Brownies |
|
1 large egg |
Cheesecake Brownies |
|
1/2 teaspoon vanilla |
Cheesecake Brownies |