RecipeTips.com

Meal Plan: November 19 - 25, 2017


Walnut-Crusted Roast with Blue Cheese Mashed Potatoes Recipe

Submitted by RecipeTips.com
This recipe is an excellent source of protein, niacin, vitaminB6, vitaminB12, selenium and zinc; and a good source of iron.
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes Recipe
Servings:
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Ingredients
  • 1 beef eye round roast (2 to 3 pounds)
  • 4 cups prepared mashed potatoes, warmed
  • 1/2 cup crumbled blue cheese
  • Walnut Crust:
  • 1/2 cup finely chopped walnuts
  • 3 tablespoons finely chopped green onion
  • 1/2 teaspoon pepper
Directions
  • Heat oven to 325° F. Combine Walnut Crust ingredients; press evenly onto all surfaces of beef roast.
  • Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/2 to 1-3/4 hours for medium rare doneness. (Do not overcook.)
  • Remove roast when meat thermometer registers 135°F. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145° F for medium rare.)
  • Meanwhile combine mashed potatoes and cheese in large bowl; keep warm.
  • Carve beef roast into thin slices; season with salt and pepper as desired. Serve with mashed potatoes.


Cook's Tip: Any type of prepared mashed potatoes may be used in this recipe: instant, refrigerated, frozen or homemade.

Nutrition information per serving, 1/8 of recipe: 320 calories; 12 g fat(4 g saturated fat; 3 g monounsaturated fat); 61 mg cholesterol; 403 mg sodium; 21 g carbohydrate; 0.6 g fiber; 31 g protein; 1 mg niacin; 0.7 mg vitamin B6; 5 mcg vitamin B12; 9 mg iron; 23 mcg selenium; 9 mg zinc.

Oven Roasted Carrots Recipe

Submitted by RecipeTips.com
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Oven Roasted Carrots Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1 pound fresh carrots
  • 1/4 cup vegetable oil
  • salt (to taste)
  • pepper (to taste)
Directions
  • Preheat oven to 400 degrees F.
  • Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil.  Season the carrots with salt and pepper to taste.
  • Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
  • Serve while hot.

Pistachio Salad Recipe

Submitted by RecipeTips.com
A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.
Pistachio Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 1 can crushed pineapple (large can)
  • 1 3 oz. package of instant pistachio pudding
  • 1 8 oz. container of whipped topping
  • 2 cups minature marshmallows
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
  • Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
  • Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.

Taco Ring Recipe

Tacos with a twist. Everyone will enjoy this easy and fun way of serving tacos. Be creative when adding all your favorite taco fixings.
Taco Ring Recipe
PREP: 30 minutes
COOK: 15 minutes
READY IN: 45 minutes
Container: pampered chef large round baking stone
Serving Description: two crescent
Servings:
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Ingredients
  • 1 pound ground beef
  • taco seasoning to taste
  • 1 cup Cheddar cheese - shredded
  • 2 packages Pillsbury Crescent Rolls
Directions
  • Brown hamburger. Drain. Add taco seasoning to taste. Melt 1 cup shredded cheese in the meat mixture.
  • Open packages of crescent rolls, lay them around the baking stone with the wide ends (end opposite from the points) along the outer edge of the round baking stone and the narrow points meeting in the center.
  • Place all 16 crescent rolls on the baking stone. When they are all on the stone will be completely covered.
  • Put a spoonful of meat mixture on each crescent roll. Roll crescent rolls back up (with meat mixture inside).
  • As you get a crescent rolled up, place it on the outer edge of the baking stone. Place all of the crescents on the baking stone. You may have to squeeze them together a little to get them to all fit.
  • Bake at 350 until rolls are browned.
  • Add all your favorite taco fixings: lettuce, cheese, tomatoes, onion, black olives, sour cream, taco sauce.

Spicy Cheese Dip Recipe

Submitted by RecipeTips.com
Everyone loves a good queso dip and this one tops the list. You can control the heat, adding the green chiles or not and chiles can be bought at different heat levels. Enjoy!
Spicy Cheese Dip Recipe
PREP: 10 minutes
COOK: 2 hours
READY IN: 2.5 hours
Ingredients
  • 1 pound ground beef , cooked
  • 1 onion , chopped
  • 1 can Rotel tomatoes , drained
  • 1 can green chiles , drained (optional)
  • 1 package Velveeta Cheese (1 lb. package)
Directions
  • Brown hamburger and onion, drain.
  • In crock pot combine Velveeta cheese, Rotelle and green chiles; cooked hamburger/onions.
  • Set on low and stir occasionally.
  • If it gets too thick, add a little milk. Keep stirring so it doesn't stick. Serve with tortilla chips. This makes a great appetizer. The green chiles will make it a little spicy.

Mexican Wedding Cakes Recipe

Submitted by RecipeTips.com
Also known as butterballs, Russian tea cakes, and Swedish tea cakes, these rich, buttery cookies, filled with chopped nuts, are a traditional favorite during the Holidays.
Mexican Wedding Cakes Recipe
PREP: 1 hour
COOK: 45 minutes
READY IN: 1 hour
Serving Size: 2
Servings:
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Ingredients
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1/2 cup finely chopped pecans
  • Additional powdered sugar (for coating the cookies after baking)
Directions
  • Cream the butter with an electric mixer; then gradually mix in the sugar.
  • Blend in the salt, vanilla, flour, and pecans. The resulting dough will be stiff.
  • Pinch off small pieces of the dough and roll into balls.
  • Place the dough balls on an ungreased cookie sheet and bake for 12 minutes at 400°F.
  • Remove the cookies from the oven and roll them in powdered sugar while still hot.
  • Place the cookies on wax paper to cool.

Mexican Coffee Recipe

Submitted by RecipeTips.com
Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon.
Mexican Coffee Recipe
PREP: 5 minutes
Serving Description: Makes 6 (1-cup) servings.
Servings:
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Ingredients
  • 3/4 cup ground dark roast coffee (regular or decaffeinated)
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 6 cups water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 2 tablespoons light brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream (optional)
Directions

1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.

 

2. Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.

 

3. Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.


Chicken Caesar Roll Ups Recipe

Submitted by RecipeTips.com
Under $1.50 per serving. Tender strips of marinated chicken and chopped Romaine wrapped in a flour tortilla with a creamy garlic dressing.
Chicken Caesar Roll Ups Recipe
PREP: 15 minutes
COOK: 10 minutes
Serving Description: Makes 8 servings.
Servings:
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Ingredients
  • 1/4 cup olive oil
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon milk
  • 8 flour tortillas (8-inch)
  • 2 cups chopped Romaine lettuce
Directions
1. Mix oil, 1 teaspoon each of the garlic powder and Italian seasoning, and 1/4 teaspoon of the pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor.

2.  Meanwhile, mix mayonnaise, sour cream, Parmesan cheese, milk, remaining 1/2 teaspoon each garlic powder and Italian seasoning, and 1/4 teaspoon pepper in small bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat or broil 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips. Spread dressing evenly on tortillas. Top with lettuce and sliced chicken. Fold tortilla over and serve.

Test Kitchen Tips:

  • Use leftover or store-bought rotisserie chicken, cut into thin strips, in place of the marinated chicken.

 

  • For variety, boneless beef sirloin or flank steak, or shrimp can be used in place of the chicken.

Macaroni Egg Salad Recipe

Submitted by RecipeTips.com
Egg salad with a little twist. Instead of serving as a sandwich, macaroni is added to make it a salad. A combination of two great tastes.
Macaroni Egg Salad Recipe
PREP: 45 minutes
COOK: 10 minutes
READY IN: 55 minutes
Servings:
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Ingredients
  • 8 ounces elbow macaroni (could substitute other pasta)
  • 1 1/2 cups salad dressing
  • 1/4 cup milk
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 6 hard boiled eggs - cooled and peeled
Directions
  • Cook the macaroni as directed on package; drain and rinse with cold water to stop it from cooking more.
  • While macaroni is cooking, mix the salad dressing, milk, onion salt, pepper, and sugar together; stir until well mixed.
  • Remove the yolks from the eggs and put in a separate bowl; set the whites aside.
  • Mash the yolks and then add to the dressing mixture. Stir until well mixed.
  • Slice the egg whites with an egg slicer and add to the dressing and egg yolk mixture. If you don't have an egg slicer just slice them into pieces with a knife.
  • Add the macaroni and stir the entire mixture together until evenly mixed.
  • Refrigerate until ready to serve.
Note: This salad can be made a day ahead of time. If salad seems a little dry you can add a little more salad dressing to moisten.

Quick Tapioca Pudding Recipe

Submitted by RecipeTips.com
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Ingredients
  • 3 tablespoons tapioca
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 egg,beaten
  • 2 3/4 cups milk
  • 3/4 teaspoon vanilla
Directions
Mix tapioca,sugar,salt, egg and milk in pan. Let stand 5 mins., then bring to a full boil(2-3 mins.), stirring constantly. Remove from heat. Stir in vanilla. Stir once after 20 mins. Serve warm or chilled.

Slow Cooker Buffalo Chicken Sandwiches Recipe

Slow cooked chicken breasts in a ranch and buffalo sauce. It doesn't get any easier and tastes SO delicious.
Slow Cooker Buffalo Chicken Sandwiches Recipe
PREP: 5 minutes
COOK: 6 or more hours
Servings:
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Ingredients
  • 6 chicken breasts , boneless, skinless
  • 1 package dry ranch salad dressing mix
  • 17 ounces buffalo wing sauce
  • 8 buns, split lengthwise
Directions
  • Place the chicken breasts into a slow cooker. Sprinkle with ranch dressing mix and pour the wing sauce over the top.
  • Cover, and cook on low for 6-8 hours.
  • Once the chicken has cooked, shred the meat finely with two forks.
  • Serve on buns.

Bacon Egg Pasta Salad Recipe

Submitted by RecipeTips.com
Bacon and hard boiled eggs are added to this pasta salad to create an interesting combination of flavors. This salad makes a nice side dish to serve with sandwiches, burgers, and grilled meats.
Bacon amp Egg Pasta Salad Recipe
PREP: 1 hour
COOK: 10 minutes
READY IN: 1.25 hours
Ingredients
  • Paprika
  • 1 pound fuselli or rotini pasta
  • 2/3 cup corn oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 2/3 cup mayonnaise
  • 2 celery ribs, chopped (large)
  • 2 hard boiled eggs
  • 1/2 teaspoon salt
  • 6 slices bacon, thick
  • 1 tablespoon minced onions
  • 1/2 teaspoon onion salt
Directions
  • Cook pasta in boiling water, just until done; about 11-13 minutes.
  • Drain and run cold water over pasta until cool.
  • In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
  • Add pasta and all other ingredients to dressing. Mix carefully; chill before serving.

Brown Sugar Glazed Carrots Recipe

Submitted by RecipeTips.com
A perfect side dish to add sweetness and color to any plate. The sweet brown sugar combines perfectly with the carrots. Baby carrots are a great time-saver for this recipe...no peeling or cutting necessary.
Brown Sugar Glazed Carrots Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 2 cups carrots, peeled, cut into 1/2 inch coins
  • 1 teaspoon reduced-calorie margarine
  • 1 teaspoon brown sugar
Directions
Cook carrots in small amount of boiling water until crisp-tender; drain and set aside.

Melt butter in saucepan; stir in sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved.

Add carrots; cook, stirring gently, until carrots are well coated and thoroughly heated.


Frosted Banana Bars Recipe

Submitted by RecipeTips.com
If you need a great recipe to use up those bananas that have ripened too much, you can stop looking. These are moist and delicious not to mention plenty of cream cheese frosting.
Frosted Banana Bars Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 45 minutes
Servings:
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Ingredients
  • 1/2 cup butter or margarine, softened
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups bananas, mashed (3 medium)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 pinch salt
  • FROSTING:
  • 1/2 cup butter or margarine, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
Directions
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.

Combine the flour, baking soda and salt. Add to creamed mixture and mix well. Pour into a greased 10x15x1 inch baking pan. Bake at 350° for 25 minutes or until bars test done; Cool.

For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla, beat well. Spread over cooled bars.


Roasted Turkey Recipe

Submitted by RecipeTips.com
This roasted turkey is seasoned lightly to enhance the true flavor of the turkey, providing meat that is moist and flavorful.
Roasted Turkey Recipe
PREP: 15 minutes
Ingredients
  • 1 turkey, thawed
  • 1/4 pound margarine
  • salt
  • pepper
  • poultry seasoning
  • garlic powder
  • onion powder
Directions
Thaw turkey for four to five days in the refrigerator. Take the neck out of the cavity of the turkey. Remove the paper packaging with the liver, gizzard, etc. from the hole where the turkey's neck and head used to be. Wash turkey with cold water. Pat the turkey dry with paper towels. Place turkey on aluminum foil that is large enough to wrap completely around it. Melt half a stick of margarine and brush the turkey with it. Put the other half of the stick inside the cavity of the turkey. Sprinkle lightly with all the seasonings. Wrap tightly with the aluminum foil (use extra if you need it). Place in an extra large deep pan with a rack. Do not put a lid on it. The turkey will baste itself. Bake at 350 degrees F. for 30 minutes per pound. The last twenty minutes, uncover for a golden crust.

Mashed Potatoes Recipe

Submitted by RecipeTips.com
A necessity for classic comfort-food.
Mashed Potatoes Recipe
PREP: 15 minutes
COOK: 30 minutes
Serving Description: 1 cup
Servings:
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Ingredients
  • 2 pounds potatoes (russets) peeled, cut into large chuncks
  • 1 teaspoon salt
  • water (cover potatoes with water)
  • 3 tablespoons butter, melted (more if desired)
  • salt and pepper to taste
  • 1/2 cup milk, warmed, more for desired consistency
Directions
  • In a large sauce pan, place peeled potatoes and cover with water. Add approximately 1 teaspoon salt. Bring to a boil, then reduce heat to medium and cook until fork tender (about 15 to 20 minutes). Drain.
  • Put drained potatoes in a deep bowl, add melted butter and 1/4 cup of warm milk and mash with an electric beater until smooth. Add more milk and butter for desired consistency.
  • Salt and pepper to taste. Garnish with fresh herbs such as chopped chives, fresh chopped parsley, or add shredded cheddar cheese, if desired.

Easy Turkey Gravy Recipe

Submitted by RecipeTips.com
Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.
Easy Turkey Gravy Recipe
COOK: 10 minutes
READY IN: 10 minutes
Ingredients
  • 2 tablespoons turkey drippings
  • 2 cups turkey broth, chicken broth or water
  • 2 tablespoons corn starch
  • 1/4 cup cold water
  • salt and pepper, to taste
Directions
Skim off all but 2 tablespoons of fat from turkey drippings in roasting pan.

Stir in broth or water. Cook over medium heat, stirring to loosen brown bits; remove from heat.

In a small bowl, combine corn starch and 1/4 cup cold water, stirring until smooth. Add this mixture into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute.

Season to taste.


Basic Bread and Sausage Dressing Recipe

Submitted by RecipeTips.com
This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats.
Basic Bread and Sausage Dressing Recipe
PREP: 1.5 hours
COOK: 45 minutes
READY IN: 2 hours
Servings:
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Ingredients
  • 6 cups white bread cubes, dried (approximately 1/2 lb.)
  • 6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.)
  • 1 pound ground pork sausage
  • 3/4 cup margarine
  • 1/2 cup finely chopped onion
  • 2 cups chopped celery (4 to 5 stalks)
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs
  • 2 cups turkey/chicken broth or stock
Directions
  • If using your own bread to make cubes, have them cut and dried before beginning stuffing preparation. Store bought stuffing mix can also be used.
  • Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside.
  • Melt the butter in a pan and add the onions and celery. Cook until onions begin to soften and turn a light golden brown. The celery should still be slightly crunchy.
  • Remove from the heat and add the sage, salt and pepper to the celery mixture.
  • Combine the bread cubes, sausage, and the onion and celery mixture in a large bowl. Stir until the ingredients are well mixed.
  • Add the broth or stock gradually to the stuffing mixture. Only add enough liquid to moisten the stuffing enough for it to hold together. Begin by adding 1 cup or less.
  • When adding liquid, remember that the eggs still need to be added, which will add a little moisture also. Taste test the stuffing to see if it is properly seasoned before adding the eggs.
  • Add more seasoning if necessary and then add the beaten eggs and stir until they are well distributed.
  • If necessary, more liquid can be added after the eggs are added to further moisten the stuffing.
  • Butter the bottom and sides of a baking dish and place the stuffing in the dish.
  • Lightly pat the stuffing in the dish and cover with foil. Bake at 350° F for 45 minutes. Remove the foil for the last 20 minutes of cooking time. Be sure the stuffing reaches 165°F before serving.

Green Bean Casserole with Mozzarella Cheese Recipe

Submitted by RecipeTips.com
Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.
Green Bean Casserole with Mozzarella Cheese Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: 11 x 7 x 2 baking dish, saucepan
Serving Size: cup
Ingredients
  • 2 cans drained french cut green beans
  • 8 ounces mozzarella cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 teaspoons onion, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 cup sour cream
  • cup corn flaked, crushed
  • 2 tablespoons butter or margarine
Directions
  • In pan over medium-low heat, melt butter.
  • Add onion, cook for about 30 seconds.
  • Stir in flour, salt, pepper and sugar, blend well. Continue cooking and stir until bubbly, stir in sour cream and cook for about another minute.
  • Spread beans over bottom of buttered casserole dish.
  • Sprinkle shredded cheese over green beans then pour sour cream sauce evenly over.
  • Top with crushed corn flakes, dot with butter or margarine.
  • Bake at 400 degrees for 20 minutes.

French Vanilla Snicker Salad Recipe

Submitted by RecipeTips.com
French Vanilla Snicker Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: large mixing bowl
Servings:
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Ingredients
  • 1 package French vanilla instant pie filling - small box
  • 1 cup milk
  • 1 Granny Smith apple
  • 3 snicker candy bars
  • 8 ounces non-dairy whipped cream
Directions
  • In a large mixing bowl, combine the French vanilla instant pudding mix with the milk.
  • Whisk until the pudding is set, approximately 3 minutes.
  • Cube the Granny Smith apple.
  • Cut the snickers into bite sized pieces.
  • Fold the non dairy whipped topping into the pudding mixture until combined.
  • Fold in the snickers and apples.
  • Refrigerate until ready to serve.

Pumpkin Pie Recipe

Submitted by RecipeTips.com
A Thanksgiving tradition - always anticipated and always enjoyed!
Pumpkin Pie Recipe
PREP: 15 minutes
COOK: 1 hour
Container: 9" pie pan
Serving Size: 1 piece
Servings:
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Ingredients
  • 1 9" refrigerated pie crust
  • FILLING:
  • 2 cups pumpkin (canned or cooked & mashed)
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg)
  • 1/2 teaspoon vanilla extract
  • OPTIONAL:
  • whipped topping
Directions
  • Preheat oven to 425 degrees.
  • Line pie pan with 9" pie crust.
  • Combine filling ingredients and beat well. Pour into pastry lined pan.
  • Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling.
  • Serve cold or warm. Optional: serve with a dollup of whipped topping.

Leftover Thanksgiving Turkey Casserole Recipe

Submitted by RecipeTips.com
A great casserole that will help use up those leftovers after the holiday meal. Or if you're in the mood from a comforting hotdish, simply make it with instant mashed potatoes and Stove Top Stuffing.
Leftover Thanksgiving Turkey Casserole Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Servings:
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Ingredients
  • 2 cups turkey, cooked, chopped
  • 1 can cream of chicken soup (10 3/4 ounce can)
  • 2 1/3 cups milk
  • 3 cups mashed potatoes
  • 3 cups stuffing
Directions
Preheat oven to 350 degrees F.

In a medium bowl, mix soup, turkey and milk.

In a greased 9x13 inch pan, spread potatoes, then the stuffing, and top with turkey mixture. Bake for 25 minutes.


Baking Powder Drop Biscuits Recipe

Submitted by RecipeTips.com
Quick and easy to make, these biscuits make a nice addition to any meal.
Baking Powder Drop Biscuits Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 10 minutes
Serving Size: 1 each
Servings:
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Ingredients
  • 1/4 cup shortening, butter, margarine, or oil
  • 2 cups flour (part whole grain)
  • 1 tablespoon sugar OR 1/2 T. honey
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
Directions
  • Mix together, do not over mix.
  • Grease baking pan. Drop dough by spoonfuls on baking pan.
  • Bake at 450 degrees F. on middle rack of oven for 10 minutes.

Hot Chocolate Mix Recipe

Submitted by RecipeTips.com
Make hot chocolate mix to enjoy all winter long on those cold winter day. Make up a batch of this hot chocolate mix and you will be ready to serve a mug of hot chocolate anytime, or make up a thermos to take along to your next football game or tailgating party.
Hot Chocolate Mix Recipe
PREP: 10 minutes
READY IN: 10 minutes
Servings:
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Ingredients
  • 10 2/3 cups powdered milk (equal to a box that makes 8 qts. of milk)
  • 4 cups Nestle's Quik
  • 2 1/4 cups powdered sugar
  • 1 1/4 cups coffee creamer
Directions
  • Combine all the ingredients in a large bowl.
  • Stir until all the ingredients are mixed evenly.
  • Pour into an airtight container and store in a dry area.
  • To serve, add 1/4 to 1/3 cups of hot chocolate mix to 1 cup of boiling water; stir until mix is dissolved.

Easy Creamy Chicken Casserole Recipe

Submitted by RecipeTips.com
This creamy chicken casserole is very flavorful with the combinations of soups and the stuffing mix makes the perfect topping. It is simple to make and you could even speed up the process more by using rotisserie chicken from your favorite deli.
Easy Creamy Chicken Casserole Recipe
PREP: 45 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 6 boneless chicken breast
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1 box Stove Top stuffing mix, chicken flavor
Directions
  • Cook the chicken breast.
  • Preheat oven to 350 degrees F.
  • Cut the chicken breasts into small serving size pieces. Layer the chicken pieces in a greased 9x13 baking dish.
  • Mix sour cream and soups in a mixing bowl. Pour mixture over chicken.
  • Take seasoning packet from stuffing and mix with chicken broth in a small saucepan; bring to a boil. (You can also bring them to a boil in the microwave if preferred.
  • Layer dry stuffing mix over soup and chicken mixture. Carefully pour broth mixture evenly over the stuffing mix.
  • Bake about 30 minutes or until stuffing is brown.
Note: Canned chicken or rotisserie chicken can be substituted for chicken breast.

Sweet Creamy Peas Recipe

Submitted by RecipeTips.com
The sweet creamy white sauce made from this recipe is perfect with the sweet flavor of the peas. Fresh garden peas would make this recipe even more special.
Sweet Creamy Peas Recipe
PREP: 5 minutes
COOK: 20 minutes
READY IN: 25 minutes
Ingredients
  • 20 ounces frozen peas
  • 2 cups half and half
  • 1 teaspoon salt
  • 6 teaspoons sugar
  • 1 pinch white pepper
Directions
  • Mix peas, half and half and salt in pot and cook until heated through.
  • Blend 3 tbsp. melted butter and 3 tbsp. flour to make paste and add to peas. Cook until thickened.
  • Adjust salt and sugar to taste as needed.May add more peas to serve more people. Up to 32. oz. of peas.

KFC Cole Slaw Recipe

Submitted by RecipeTips.com
A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.
KFC Cole Slaw Recipe
PREP: 20 minutes
Servings:
Change Servings
Ingredients
  • 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)
  • 1/4 cup carrot, shredded
  • 1/3 cup sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
Directions
  • Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
  • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
  • Add the cabbage and carrots. Mix well. Cover and refrigerate.
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