Meal Plan: November 19 - 25, 2017
Day 1
Dinner:
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
Oven Roasted Carrots
Pistachio Salad
Day 2
Dinner:
Taco Ring
Spicy Cheese Dip
Mexican Wedding Cakes
Mexican Coffee
Day 3
Dinner:
Chicken Caesar Roll Ups
Macaroni Egg Salad
Quick Tapioca Pudding
Day 4
Dinner:
Slow Cooker Buffalo Chicken Sandwiches
Bacon & Egg Pasta Salad
Brown Sugar Glazed Carrots
Frosted Banana Bars
Day 5
Dinner:
Roasted Turkey
Mashed Potatoes
Easy Turkey Gravy
Basic Bread and Sausage Dressing
Green Bean Casserole with Mozzarella Cheese
French Vanilla Snicker Salad
Pumpkin Pie
Day 6
Dinner:
Leftover Thanksgiving Turkey Casserole
Baking Powder Drop Biscuits
Hot Chocolate Mix
Day 7
Dinner:
Easy Creamy Chicken Casserole
Sweet Creamy Peas
KFC Cole Slaw
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