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Ingredient |
Recipe |
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1 beef eye round roast (2 to 3 pounds) |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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4 cups prepared mashed potatoes, warmed |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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1/2 cup crumbled blue cheese |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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1/2 cup finely chopped walnuts |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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3 tablespoons finely chopped green onion |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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1/2 teaspoon pepper |
Walnut-Crusted Roast with Blue Cheese Mashed Potatoes |
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1 pound fresh carrots |
Oven Roasted Carrots |
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1/4 cup vegetable oil |
Oven Roasted Carrots |
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1 can crushed pineapple (large can) |
Pistachio Salad |
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1 3 oz. package of instant pistachio pudding |
Pistachio Salad |
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1 8 oz. container of whipped topping |
Pistachio Salad |
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2 cups minature marshmallows |
Pistachio Salad |
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1 pound ground beef |
Taco Ring |
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taco seasoning to taste |
Taco Ring |
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1 cup Cheddar cheese - shredded |
Taco Ring |
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2 packages Pillsbury Crescent Rolls |
Taco Ring |
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1 pound ground beef , cooked |
Spicy Cheese Dip |
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1 onion , chopped |
Spicy Cheese Dip |
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1 can Rotel tomatoes , drained |
Spicy Cheese Dip |
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1 can green chiles , drained (optional) |
Spicy Cheese Dip |
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1 package Velveeta Cheese (1 lb. package) |
Spicy Cheese Dip |
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1 cup butter |
Mexican Wedding Cakes |
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1/2 cup powdered sugar |
Mexican Wedding Cakes |
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1/4 teaspoon salt |
Mexican Wedding Cakes |
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2 teaspoons vanilla |
Mexican Wedding Cakes |
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2 cups flour |
Mexican Wedding Cakes |
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1/2 cup finely chopped pecans |
Mexican Wedding Cakes |
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3/4 cup ground dark roast coffee (regular or decaffeinated) |
Mexican Coffee |
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2 teaspoons McCormick® Cinnamon, Ground |
Mexican Coffee |
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6 cups water |
Mexican Coffee |
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1 cup milk |
Mexican Coffee |
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1/3 cup chocolate syrup |
Mexican Coffee |
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2 tablespoons light brown sugar |
Mexican Coffee |
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1 teaspoon McCormick® Pure Vanilla Extract |
Mexican Coffee |
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1/4 cup olive oil |
Chicken Caesar Roll Ups |
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1 1/2 teaspoons McCormick® Garlic Powder |
Chicken Caesar Roll Ups |
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1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
Chicken Caesar Roll Ups |
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1/2 teaspoon McCormick® Black Pepper, Ground |
Chicken Caesar Roll Ups |
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1 1/2 pounds boneless skinless chicken breast halves |
Chicken Caesar Roll Ups |
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1/4 cup mayonnaise |
Chicken Caesar Roll Ups |
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1/4 cup sour cream |
Chicken Caesar Roll Ups |
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2 tablespoons grated Parmesan cheese |
Chicken Caesar Roll Ups |
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1 tablespoon milk |
Chicken Caesar Roll Ups |
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8 flour tortillas (8-inch) |
Chicken Caesar Roll Ups |
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2 cups chopped Romaine lettuce |
Chicken Caesar Roll Ups |
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8 ounces elbow macaroni (could substitute other pasta) |
Macaroni Egg Salad |
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1 1/2 cups salad dressing |
Macaroni Egg Salad |
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1/4 cup milk |
Macaroni Egg Salad |
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1/2 teaspoon prepared mustard |
Macaroni Egg Salad |
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1/2 teaspoon onion salt |
Macaroni Egg Salad |
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1/4 teaspoon pepper |
Macaroni Egg Salad |
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1 tablespoon sugar |
Macaroni Egg Salad |
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6 hard boiled eggs - cooled and peeled |
Macaroni Egg Salad |
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3 tablespoons tapioca |
Quick Tapioca Pudding |
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1/3 cup sugar |
Quick Tapioca Pudding |
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1/8 teaspoon salt |
Quick Tapioca Pudding |
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1 egg,beaten |
Quick Tapioca Pudding |
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2 3/4 cups milk |
Quick Tapioca Pudding |
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3/4 teaspoon vanilla |
Quick Tapioca Pudding |
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6 chicken breasts , boneless, skinless |
Slow Cooker Buffalo Chicken Sandwiches |
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1 package dry ranch salad dressing mix |
Slow Cooker Buffalo Chicken Sandwiches |
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17 ounces buffalo wing sauce |
Slow Cooker Buffalo Chicken Sandwiches |
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8 buns, split lengthwise |
Slow Cooker Buffalo Chicken Sandwiches |
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1 pound fuselli or rotini pasta |
Bacon & Egg Pasta Salad |
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2/3 cup corn oil |
Bacon & Egg Pasta Salad |
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2 tablespoons cider vinegar |
Bacon & Egg Pasta Salad |
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2 teaspoons Dijon mustard |
Bacon & Egg Pasta Salad |
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2/3 cup mayonnaise |
Bacon & Egg Pasta Salad |
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2 celery ribs, chopped (large) |
Bacon & Egg Pasta Salad |
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2 hard boiled eggs |
Bacon & Egg Pasta Salad |
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1/2 teaspoon salt |
Bacon & Egg Pasta Salad |
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6 slices bacon, thick |
Bacon & Egg Pasta Salad |
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1 tablespoon minced onions |
Bacon & Egg Pasta Salad |
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1/2 teaspoon onion salt |
Bacon & Egg Pasta Salad |
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2 cups carrots, peeled, cut into 1/2 inch coins |
Brown Sugar Glazed Carrots |
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1 teaspoon reduced-calorie margarine |
Brown Sugar Glazed Carrots |
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1 teaspoon brown sugar |
Brown Sugar Glazed Carrots |
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1/2 cup butter or margarine, softened |
Frosted Banana Bars |
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2 cups sugar |
Frosted Banana Bars |
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3 eggs |
Frosted Banana Bars |
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1 1/2 cups bananas, mashed (3 medium) |
Frosted Banana Bars |
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1 teaspoon vanilla |
Frosted Banana Bars |
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1 teaspoon baking soda |
Frosted Banana Bars |
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2 cups flour |
Frosted Banana Bars |
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1 pinch salt |
Frosted Banana Bars |
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1/2 cup butter or margarine, softened |
Frosted Banana Bars |
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8 ounces cream cheese, softened |
Frosted Banana Bars |
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4 cups powdered sugar |
Frosted Banana Bars |
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2 teaspoons vanilla |
Frosted Banana Bars |
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1 turkey, thawed |
Roasted Turkey |
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1/4 pound margarine |
Roasted Turkey |
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2 pounds potatoes (russets) peeled, cut into large chuncks |
Mashed Potatoes |
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1 teaspoon salt |
Mashed Potatoes |
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3 tablespoons butter, melted (more if desired) |
Mashed Potatoes |
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1/2 cup milk, warmed, more for desired consistency |
Mashed Potatoes |
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2 tablespoons turkey drippings |
Easy Turkey Gravy |
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2 cups turkey broth, chicken broth or water |
Easy Turkey Gravy |
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2 tablespoons corn starch |
Easy Turkey Gravy |
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1/4 cup cold water |
Easy Turkey Gravy |
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6 cups white bread cubes, dried (approximately 1/2 lb.) |
Basic Bread and Sausage Dressing |
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6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.) |
Basic Bread and Sausage Dressing |
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1 pound ground pork sausage |
Basic Bread and Sausage Dressing |
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3/4 cup margarine |
Basic Bread and Sausage Dressing |
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1/2 cup finely chopped onion |
Basic Bread and Sausage Dressing |
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2 cups chopped celery (4 to 5 stalks) |
Basic Bread and Sausage Dressing |
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1 teaspoon sage |
Basic Bread and Sausage Dressing |
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1 teaspoon salt |
Basic Bread and Sausage Dressing |
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1/2 teaspoon pepper |
Basic Bread and Sausage Dressing |
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3 eggs |
Basic Bread and Sausage Dressing |
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2 cups turkey/chicken broth or stock |
Basic Bread and Sausage Dressing |
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2 cans drained french cut green beans |
Green Bean Casserole with Mozzarella Cheese |
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8 ounces mozzarella cheese, shredded |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons butter |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons flour |
Green Bean Casserole with Mozzarella Cheese |
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2 teaspoons onion, grated |
Green Bean Casserole with Mozzarella Cheese |
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1 teaspoon salt |
Green Bean Casserole with Mozzarella Cheese |
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1/4 teaspoon pepper |
Green Bean Casserole with Mozzarella Cheese |
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1 teaspoon sugar |
Green Bean Casserole with Mozzarella Cheese |
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1 cup sour cream |
Green Bean Casserole with Mozzarella Cheese |
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cup corn flaked, crushed |
Green Bean Casserole with Mozzarella Cheese |
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2 tablespoons butter or margarine |
Green Bean Casserole with Mozzarella Cheese |
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1 package French vanilla instant pie filling - small box |
French Vanilla Snicker Salad |
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1 cup milk |
French Vanilla Snicker Salad |
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1 Granny Smith apple |
French Vanilla Snicker Salad |
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3 snicker candy bars |
French Vanilla Snicker Salad |
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8 ounces non-dairy whipped cream |
French Vanilla Snicker Salad |
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1 9" refrigerated pie crust |
Pumpkin Pie |
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2 cups pumpkin (canned or cooked & mashed) |
Pumpkin Pie |
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1/2 teaspoon salt |
Pumpkin Pie |
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1 1/2 cups milk |
Pumpkin Pie |
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3 eggs |
Pumpkin Pie |
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3/4 cup granulated sugar |
Pumpkin Pie |
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1 1/4 teaspoons cinnamon |
Pumpkin Pie |
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1/2 teaspoon ground ginger |
Pumpkin Pie |
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1/8 teaspoon freshly ground nutmeg (or 1/2 teaspoon regular nutmeg) |
Pumpkin Pie |
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1/2 teaspoon vanilla extract |
Pumpkin Pie |
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2 cups turkey, cooked, chopped |
Leftover Thanksgiving Turkey Casserole |
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1 can cream of chicken soup (10 3/4 ounce can) |
Leftover Thanksgiving Turkey Casserole |
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2 1/3 cups milk |
Leftover Thanksgiving Turkey Casserole |
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3 cups mashed potatoes |
Leftover Thanksgiving Turkey Casserole |
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3 cups stuffing |
Leftover Thanksgiving Turkey Casserole |
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1/4 cup shortening, butter, margarine, or oil |
Baking Powder Drop Biscuits |
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2 cups flour (part whole grain) |
Baking Powder Drop Biscuits |
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1 tablespoon sugar OR 1/2 T. honey |
Baking Powder Drop Biscuits |
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3 teaspoons baking powder |
Baking Powder Drop Biscuits |
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1 teaspoon salt |
Baking Powder Drop Biscuits |
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1 cup milk |
Baking Powder Drop Biscuits |
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10 2/3 cups powdered milk (equal to a box that makes 8 qts. of milk) |
Hot Chocolate Mix |
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4 cups Nestle's Quik |
Hot Chocolate Mix |
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2 1/4 cups powdered sugar |
Hot Chocolate Mix |
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1 1/4 cups coffee creamer |
Hot Chocolate Mix |
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6 boneless chicken breast |
Easy Creamy Chicken Casserole |
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8 ounces sour cream |
Easy Creamy Chicken Casserole |
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1 can cream of mushroom soup |
Easy Creamy Chicken Casserole |
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1 can cream of celery soup |
Easy Creamy Chicken Casserole |
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1 can chicken broth |
Easy Creamy Chicken Casserole |
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1 box Stove Top stuffing mix, chicken flavor |
Easy Creamy Chicken Casserole |
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20 ounces frozen peas |
Sweet Creamy Peas |
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2 cups half and half |
Sweet Creamy Peas |
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1 teaspoon salt |
Sweet Creamy Peas |
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6 teaspoons sugar |
Sweet Creamy Peas |
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1 pinch white pepper |
Sweet Creamy Peas |
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8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) |
KFC Cole Slaw |
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1/4 cup carrot, shredded |
KFC Cole Slaw |
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1/3 cup sugar |
KFC Cole Slaw |
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1/2 teaspoon Salt |
KFC Cole Slaw |
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1/8 teaspoon pepper |
KFC Cole Slaw |
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1/4 cup milk |
KFC Cole Slaw |
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1/2 cup mayonnaise |
KFC Cole Slaw |
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1/4 cup buttermilk |
KFC Cole Slaw |
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1 1/2 tablespoons white vinegar |
KFC Cole Slaw |
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2 1/2 tablespoons lemon juice |
KFC Cole Slaw |