Meal Plan: October 2 - 8, 2016
Day 1
Dinner:
Slow Cooked Beef Short Ribs in Wine Sauce
Loaded Mashed Potato Casserole
Crispy Soft Broccoli
Apple Crumble
Day 2
Dinner:
Shrimp Pasta with Spicy Tomato Sauce
Garlic Caesar Salad
Pumpkin Nut Bars
Day 3
Dinner:
Saucy Lemon Fish Fillets
Butternut Squash Risotto with Bacon and Sage
Carrot Surprise Salad
Day 4
Dinner:
Easy Beef Stew in Bread Bowl
Quick and Easy Fruit Salad
Peanut Butter Cup Brownies
Day 5
Dinner:
Taco Casserole with Ground Beef
Spanish Rice with Vegetables
Cinnamon Tortilla Crisps
Day 6
Dinner:
Pigs in a Blanket Wrapped with Cheese
Easy Macaroni and Cheese
Simple Scalloped Corn
Hershey Syrup Brownies
Day 7
Dinner:
Chili Made Simple
Grilled Cheese Sandwich
Applesauce Oatmeal Cookies
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