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Menu: Christmas 2014

Main Course
Rib Eye Roast
Brussels Sprouts with Pecans and Ginger Honey Sauce
Sides
Avocado Salsa
Garlic and Herb Oven Roasted Potatoes

Rib Eye Roast Recipe

Submitted by RecipeTips.com
A delicious rib eye roast is the perfect cut of beef for any festive occasion. Selecting the right cooking time will result in a roast that is done just to your liking.
Rib Eye Roast Recipe
PREP: 5 minutes
COOK: 1.5 hours
READY IN: 1.5 hours
Container: Roasting pan.
Servings:
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Ingredients
  • 4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed
  • 1 tablespoon canola oil
  • Salt and pepper to taste
Directions
  • Preheat oven 350 degrees F.
  • Rub entire roast with oil and sprinkle salt and pepper. If available, insert an oven proof meat thermometer into the middle of the roast, avoiding the bone. If an oven proof meat thermometer is not available, check meat temperature during the last 15 minutes of cooking with an instant read thermometer to check for doneness.
  • Roast according to the following cooking temperatures and times:

    Approximate cooking times and required temperature based on a 4 to 6 pound rib eye roast in a 350 degrees F oven:

    RARE (140 degrees F): 18 to 20 minutes per pound
    MEDIUM RARE (145 degrees F): 20 to 22 minutes per pound
    MEDIUM (160 degrees F): 20 to 24 minutes per pound
    MEDIUM WELL (165 degrees F): 22-24 minutes per pound
    WELL (170 degrees F): 22-26 minutes per pound

Brussels Sprouts with Pecans and Ginger Honey Sauce Recipe

Submitted by RecipeTips.com
Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.
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PREP: 15 minutes
COOK: 5 minutes
Serving Description: Makes 6 servings.
Servings:
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Ingredients
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup pecan halves or pieces, toasted
Directions

1. Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.

2. Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.

3. Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through. Sprinkle with pecans before serving.

 

To toast pecans: Place pecans in single layer on baking sheet. Bake in 350ºF oven 8 to 10 minutes or until lightly toasted.

Avocado Salsa Recipe

Submitted by RecipeTips.com
The combination of flavors and textures from avocado, tomato, onion, cilantro, and lime zest blend together to create this delicious refreshing salsa recipe. The refreshing flavor of this salsa makes it an excellent accompaniment to grilled fish and chicken.
Avocado Salsa Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Serving Description: 1/2 cup
Servings:
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Ingredients
  • 4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained)
  • 1 avocado, peeled and diced (discard pit)
  • 1/4 cup red onion, chopped fine
  • 3 tablespoons cilantro, fresh, chopped coarsely
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • zest of one lime
Directions
  • In a bowl, combine chopped avocado, tomato, onion, cilantro, and lime zest.
  • Whisk together lime juice and oil and drizzle over salsa.
  • Cover and refrigerate to let the flavors blend about one hour before serving.

Garlic and Herb Oven Roasted Potatoes Recipe

Submitted by RecipeTips.com
An antioxidant trio of oregano, thyme and garlic makes this the ultimate healthy side dish – a great alternative to mashed potatoes!
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PREP: 10 minutes
COOK: 35 minutes
Serving Description: Makes 6 servings.
Servings:
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Ingredients
  • 1 teaspoon McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Paprika
  • 1 teaspoon McCormick® Thyme Leaves
  • 3/4 teaspoon McCormick® Sea Salt Grinder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 2 pounds baby red potatoes, quartered
  • 2 tablespoons olive oil
Directions
1. Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.

2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Grocery List

Ingredient Recipe
4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed Rib Eye Roast
1 tablespoon canola oil Rib Eye Roast
2 tablespoons honey Brussels Sprouts with Pecans and Ginger Honey Sauce
2 tablespoons orange juice Brussels Sprouts with Pecans and Ginger Honey Sauce
1 tablespoon soy sauce Brussels Sprouts with Pecans and Ginger Honey Sauce
1/2 teaspoon McCormick® Ginger, Ground Brussels Sprouts with Pecans and Ginger Honey Sauce
2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise Brussels Sprouts with Pecans and Ginger Honey Sauce
2 tablespoons butter Brussels Sprouts with Pecans and Ginger Honey Sauce
1/2 teaspoon salt Brussels Sprouts with Pecans and Ginger Honey Sauce
1/2 cup pecan halves or pieces, toasted Brussels Sprouts with Pecans and Ginger Honey Sauce
4 Roma tomatoes, seeded, chopped (or 15 oz. canned diced tomatoes, drained) Avocado Salsa
1 avocado, peeled and diced (discard pit) Avocado Salsa
1/4 cup red onion, chopped fine Avocado Salsa
3 tablespoons cilantro, fresh, chopped coarsely Avocado Salsa
2 tablespoons extra virgin olive oil Avocado Salsa
1 tablespoon fresh lime juice Avocado Salsa
1 teaspoon McCormick® Oregano Leaves Garlic and Herb Oven Roasted Potatoes
1 teaspoon McCormick® Paprika Garlic and Herb Oven Roasted Potatoes
1 teaspoon McCormick® Thyme Leaves Garlic and Herb Oven Roasted Potatoes
3/4 teaspoon McCormick® Sea Salt Grinder Garlic and Herb Oven Roasted Potatoes
1/2 teaspoon McCormick® Garlic Powder Garlic and Herb Oven Roasted Potatoes
2 pounds baby red potatoes, quartered Garlic and Herb Oven Roasted Potatoes
2 tablespoons olive oil Garlic and Herb Oven Roasted Potatoes
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