| | Directions | | Preheat oven to 350. Boil the spaghetti (Al Dente). In another bowl beat the Eggs. Add the Cheese, Salt and Pepper. Give the pan a good greasing of the Lard. Drain the Pasta. Let it cool a little and add the Egg Mixture. Dot the top of the mixture with a few dots of Lard. Put it in the Lasagna Pan (2 together for sturdiness). Bake at 350 covered in tin foil for 1-1/2 hours. Take off the tin foil and turn the oven to 375 and bake for an additional 15 minutes (until the tops of the spaghetti that are sticking out get a little crispy). |
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| Ingredients | | - |  | 2 pounds spaghetti |
| - | | 1 pound Romano Grated Cheese |
| - | | 1 package Lard |
| - | | 2 dozen eggs |
| - | | 2 tablespoons salt |
| - | | Lots of Black Pepper |
| - | | 2 Throw Away Lasagna Pans |
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