Thorougly cook beef in skillet with dry enchilada seasoning packet adding just a splash of water to evenly distribute. Keep grease.
In glass casserole dish pour a little of the enchilada sauce to cover bottom, then add a layer of torillas and sprinkle enough cheese to lightly coat. Repeat until casserole dish almost full. Top off with remaining cheese.
Bake 25 minutes.
Ingredients
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1 package medium tortillas
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1 pound Lean Ground Beef
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1 dry packet of enchilada sauce seasoning
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1 can enchilada sauce
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16 ounces shredded mexican cheese blend
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