Martini Vodka Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--87576/martini-vodka-sauce.asp

Directions

Melt butter in a medium saucepan; add vodka and simmer gently for 2 minutes until the alcohol dissipates. Add tomato sauce and bring back to a slow simmer. Whisk in grated cheese; add heavy cream and bring back to a slow simmer.

Pour over cooked pasta, toss gently and enjoy!!

Ingredients
-		1 stick butter (1/2 cup stick)
-		3/8 cup top shelf vodka
-		1 cup favorite homemade or jarred tomato sauce
-		1 cup grated Pecorino Romano cheese
-		1 cup heavy cream (or substitute half and half)
-		1 pound pasta (rigatoni, ziti, mostaccioli)